FIJI DURUKA - Grain Sorghum Stalk in Brine, Cultivated For its Tastiness (Pack Of 1 x 400g Can) Delicious Tasty Meal... Imported from Fiji FijiProduct

Brand: FIJIAN MADE

Duruka is the crumbly flower of the sugarcane-like plant, and it is indeed sweet, with a flavor that some liken to corn. Cultivated for its tastiness, duruka. *** Saccharum edule is a species of sugarcane, that is a grass in the genus Saccharum with a fibrous stalk that is rich in sugar. It is cultivated in tropical climates in southeastern Asia. It has many common names which include duruka, tebu telor, PNG/Fiji asparagus, dule (Fiji), pitpit (Melanesia/New Guinea) and naviso.

• FIJI DURUKA - Grain Sorghum Stalk in Brine, Cultivated For its Tastiness (Pack Of 1 x 400g Can) Delicious Tasty Meal... Imported from Fiji
• Traditional Fijian Dish, that's known as Rourou, It is taro leaves cooked with coconut milk or without Traditional Fijian Dish
• Although it is traditionally associated with Fiji, it is also used in traditional Malaysian cuisine, where it goes under the name telur tebu
• Most Fijians will insist on eating it with fish - though roast chicken
• Duruka is a vegetable cane that looks like baby corn and has a natural sweetness of sweet corn, It is packed with fibre, lots of nutrition!
• Duruka Vakalolo Kei Na Ika Vesa (Asparagus & Fish In Coconut Cream) “Sundays meals in Fiji"