Fairhaven Mill Organic Grain Pastry Flour - USDA Certified Organic and Non-GMO - Low Protein for All Pastry Applications, Cookies, Muffins & Everyday

Brand: Fairhaven Mill

It is made from premium quality soft white wheat this flour is perfect for all pastry applications due to its low protein content. A good source of fiber, iron, calcium, B- vitamins, and more. Also useful for “blending down,” (protein) helping with extensibility without adding dough conditioners. Pastry flour is great for delicate, melt-in-your mouth pastries, pies, cakes, and more.

• Certified Organic & Non-GMO Quality - Made from premium quality soft white wheat, this pastry flour for baking delivers clean, wholesome nutrition without synthetic chemicals or additives.
• Low Protein for Tender Results - At just 7-10% protein, this pastry flour creates light, delicate textures that are perfect for flaky pie crusts, soft cookies, tender muffins, and airy cakes.
• Versatile Baking Ingredient - With its fine texture and low protein content, this pastry flour is perfect for tender pies, cookies, muffins, and cakes, while also blending seamlessly into breads and savory dishes.
• Wholesome Nutrition in Every Bag - Packed with natural fiber, vitamins, and essential minerals, this organic flour supports balanced nutrition while adding depth of flavor and a lighter texture to breads, muffins, cookies, and more.
• Proudly USA Grown & Milled - Fairhaven Mill partners with local farmers to source premium grains grown in the United States, then carefully mills them to preserve quality, nutrition, and authentic flavor.

Size: 5 lbs (Pack of 1)