Fairhaven Mill Medium Ground Whole Wheat Bread Flour - USDA Organic Certified and 100% Whole Grain - Nutty Flavor & Chewy Crumb for Rustic Loaves

Brand: Fairhaven Mill

Our organic hard red spring wheat is bred for exceptional gluten and high protein. Medium ground for a chewy loaf. A good source of protein, dietary fibers, manganese, and selenium. It has a full-bodied whole wheat flavor and it provides superior baking characteristics in yeast-leavened breads, rolls, artisan loaves, and a wide variety of other baked goods.

• Certified Organic & Non-GMO Quality - Made from Washington-grown Buck Pronto hard-red wheat, this organic bread flour for baking delivers clean, wholesome nutrition without synthetic chemicals or additives.
• Medium Ground Texture - Offers a balance between fine and coarse milling, giving bread better texture, chew, and flavor while still maintaining strong gluten development.
• Versatile Baking Ingredient - Ideal for sourdough, sandwich bread, rustic rolls, pizza crusts, and more. Adds hearty texture and rich flavor to a wide variety of baked goods, from everyday loaves to artisan recipes.
• Wholesome Nutrition in Every Bag - Packed with natural fiber, protein, and essential minerals like manganese and selenium. Supports healthy digestion, sustained energy, and adds wholesome nutrition to every loaf and baked creation.
• Proudly USA Grown & Milled - Fairhaven Mill partners with local farmers to source premium grains grown in the United States, then carefully mills them to preserve quality, nutrition, and authentic flavor.

Size: 80 Ounce (Pack of 1)