Fairhaven Mill Fine Ground Whole Wheat Bread Flour - USDA Organic Certified and 100% Whole Grain - Superior Gluten Strength for Artisan Breads, Rolls

Brand: Fairhaven Mill

Our organic hard red spring wheat is bred for exceptional gluten and high protein. Fine ground for the highest absorption and baking performance. A great source of protein, dietary fibers, manganese, and selenium. It has a full-bodied full-bodied whole wheat flavor and it provides superior baking characteristics in yeast-leavened breads, rolls, artisan loaves, and a wide variety of other baked goods.

• Certified Organic & Non-GMO Quality - Made from Washington-grown Buck Pronto hard-red wheat, this organic bread flour for baking delivers clean, wholesome nutrition without synthetic chemicals or additives.
• Fine Ground Texture - Milled to a silky consistency for maximum absorption and smooth dough handling. Produces superior baking results with soft, even crumb and rich flavor in artisan breads, rolls, pizza crusts, and sourdough.
• Versatile Baking Ingredient - Ideal for sandwich bread, artisan loaves, rolls, pizza crusts, flatbreads, and sourdough. Enhances flavor, texture, and structure across a wide variety of baked goods, from everyday staples to gourmet creations.
• Wholesome Nutrition in Every Bag - Packed with natural fiber, protein, and essential minerals like manganese and selenium. Supports healthy digestion, sustained energy, and adds wholesome nutrition to every loaf and baked creation.
• Proudly USA Grown & Milled - Fairhaven Mill partners with local farmers to source premium grains grown in the United States, then carefully mills them to preserve quality, nutrition, and authentic flavor.

Size: 5 lbs (Pack of 1)