Eduardo's Pasta Co. Tricolor Fusilli, Artisanal Egg Pasta, 12 oz., Semolina & Durum Wheat with Spinach and Beet, Made in Small Batches in San

Brand: Eduardo's Pasta Co.

Discover Eduardo's Pasta Co. Tricolor Fusilli, an artisanal egg pasta meticulously crafted in small batches in San Francisco. These vibrant spiraled noodles feature natural coloring from spinach and beet, bringing visual excitement and subtle earthy flavors to your table. Made with premium semolina, durum wheat, and cage-free eggs, this pasta delivers a rich flavor profile and silky texture that elevates everyday meals into special dining experiences. The bronze-drawn production method ensures superior sauce adhesion, while traditional slow-drying techniques guarantee the perfect al dente bite every time. Ready in just 8-10 minutes, these versatile fusilli spirals are ideal for summer pasta salads, garden vegetable sauces, or as a colorful side dish. Each 12 oz package contains enough to serve six people, making any meal feel like an authentic Italian celebration. Store at ambient temperature to maintain the pasta's exceptional quality and freshness.

• TRICOLOR DESIGN: Vibrant fusilli pasta naturally colored with spinach and beet, adding visual appeal and subtle earthy flavors to your favorite dishes.
• ARTISANAL QUALITY: Crafted in small batches in San Francisco using semolina, durum wheat, and cage-free eggs for exceptional flavor and perfect texture.
• QUICK COOKING: Ready in just 8-10 minutes, these premium pasta spirals make creating delicious homemade meals simple and convenient.
• BRONZE-DRAWN PASTA: Special production method ensures superior sauce adhesion, while slow-drying techniques guarantee the perfect al dente bite.
• VERSATILE INGREDIENT: Perfect for colorful pasta salads, pairing with garden vegetable sauces, or as an eye-catching side dish for special meals.

Size: 12 Ounce (Pack of 1)