Eduardo's Pasta Co. Taglierini, Artisanal Egg Pasta, 12 oz., Semolina & Durum Wheat with Cage-Free Eggs, Dried, Bag, Made in Small Batches in San

Brand: Eduardo's Pasta Co.

Elevate your pasta experience with Eduardo's Taglierini, an artisanal egg pasta meticulously crafted in small batches in San Francisco. These delicate, silky ribbons are thinner than traditional fettuccine, offering a refined texture that true pasta enthusiasts will appreciate. Made with only premium semolina, durum wheat, and cage-free eggs, this pasta delivers authentic flavor without additives. Ready in just 8-10 minutes, these tender strands pair beautifully with light, aromatic sauces - perfect for lemon butter, seafood preparations, or simple sage and brown butter combinations. The traditional hand-crafting and slow-drying process ensures the perfect texture and bite with every serving. Each 12 oz package brings northern Italian sophistication to your table, making it ideal for both intimate gatherings and family meals where quality is paramount. Transform ordinary dinners into extraordinary culinary experiences with Eduardo's artisanal Taglierini.

• ARTISANAL QUALITY: Fine, silky taglierini ribbons crafted in small batches in San Francisco, offering authentic Italian pasta experience with every bite.
• PREMIUM INGREDIENTS: Made with semolina & durum wheat and cage-free eggs for pure taste and velvety texture that elevates any dish.
• QUICK COOKING: Ready in just 8-10 minutes, these delicate pasta ribbons are perfect for weeknight dinners without sacrificing gourmet quality.
• VERSATILE PAIRING: Ideal for delicate sauces, lemon butter sauce, light seafood preparations, or simple sage and brown butter combinations.
• TRADITIONAL CRAFTSMANSHIP: Hand-crafted and slow-dried to ensure perfect texture and bite, bringing authentic northern Italian sophistication to your table.

Size: 12 Ounce (Pack of 1)