Eduardo's Pasta Co. Rigatoni, Artisanal Egg Pasta, 12 oz., Made in Small Batches in San Francisco

Brand: Eduardo's Pasta Co.

Elevate your pasta dishes with Eduardo's Artisanal Egg Pasta Rigatoni. Handcrafted in small batches in San Francisco, these wide, ridged tubes are designed to capture thick, meaty sauces both inside and out for maximum flavor in every bite. Made with premium semolina and durum wheat combined with cage-free eggs, this pasta delivers an authentic Italian taste with a rich, golden finish and satisfying texture. The traditional bronze-drawn manufacturing technique creates a superior surface that allows sauces to cling perfectly to each piece. Ready in just 9 minutes, these versatile rigatoni tubes are perfect for weeknight family dinners without sacrificing quality. Whether paired with sausage ragù, incorporated into baked dishes, or tossed with creamy mushroom sauce, Eduardo's Rigatoni transforms ordinary meals into extraordinary dining experiences. Each 12 oz package contains 6 servings of restaurant-quality pasta that will delight pasta enthusiasts.

• ARTISANAL QUALITY: Handcrafted in small batches in San Francisco using premium semolina, durum wheat, and cage-free eggs for authentic Italian taste and texture.
• TRADITIONAL DESIGN: Wide, ridged tubes specially engineered to capture thick, meaty sauces both inside and out, maximizing flavor in every bite.
• QUICK COOKING: Ready in just 9 minutes, perfect for creating delicious weeknight family dinners without sacrificing quality or taste.
• BRONZE DRAWN PROCESS: Manufactured using traditional techniques that create a superior texture, allowing sauces to cling perfectly to each pasta piece.
• VERSATILE PASTA: Excellent with hearty meat sauces, baked dishes, or creamy mushroom preparations - each 12 oz package contains 6 generous servings.

Size: 12 Ounce (Pack of 1)