Eduardo's Pasta Co. Radiatori, Artisanal Egg Pasta, 12 oz., Semolina & Durum Wheat with Cage-Free Eggs, Dried, Made in Small Batches in San Francisco

Brand: Eduardo's Pasta Co.

Elevate your pasta dishes with Eduardo's Pasta Co. Radiatore, an artisanal egg pasta crafted in small batches in San Francisco. This unique pasta shape, inspired by classic Bugatti car radiator grilles, features deep ridges and compact folds designed to capture every drop of your favorite sauce. The bronze-drawn, slow-dried process creates the perfect texture that maintains its structure even when paired with hearty sauces. Made with premium semolina, durum wheat, and cage-free eggs, this radiatore delivers a rich, golden color and authentic egg-forward flavor. The 12 oz bag contains pasta that excels in bolognese, cheese sauces, ragùs, and baked dishes where its dense texture stands up beautifully to bold ingredients. Experience the difference that traditional craftsmanship makes with pasta that transforms ordinary meals into gourmet experiences.

• ARTISANAL QUALITY: Handcrafted in small batches in San Francisco using premium semolina, durum wheat, and cage-free eggs for authentic Italian taste.
• UNIQUE DESIGN: Radiatori pasta features deep ridges and compact folds inspired by classic Bugatti car radiator grilles, capturing every drop of sauce.
• SUPERIOR TEXTURE: Bronze-drawn and slow-dried for the perfect bite, this pasta maintains its firm structure even when baked or paired with hearty sauces.
• VERSATILE PAIRING: Ideal for bolognese, cheese sauces, ragùs, and baked pasta dishes where its dense texture stands up to bold ingredients.
• PURE INGREDIENTS: Made with just semolina, durum wheat, and cage-free eggs for a rich, golden color and authentic egg-forward flavor.

Size: 12 Ounce (Pack of 1)