Eduardo's Pasta Co. Linguine, Artisanal Egg Pasta, 12 oz., Semolina & Durum Wheat with Cage-Free Eggs, Dried, Made in Small Batches in San Francisco

Brand: Eduardo's Pasta Co.

Eduardo's linguine pasta delivers an authentic Italian experience crafted in small batches in San Francisco. These elegant, flat strands are meticulously made using premium semolina and durum wheat with cage-free eggs, creating a pasta with rich flavor and silky texture. Each strand offers the perfect balance between delicate form and satisfying bite, making it ideal for various sauces from light olive oil preparations to luxurious seafood or cream combinations. Ready in just 8-10 minutes, this artisanal linguine transforms both special occasions and weeknight meals into culinary experiences. The traditional slow-drying process ensures the perfect texture that pasta enthusiasts crave. With no additives or preservatives, Eduardo's commitment to pure ingredients means you're enjoying authentic pasta with nothing but the essentials. Try pairing with classic accompaniments like clam sauce, lemon-garlic shrimp, or bright basil pesto to experience this versatile Italian staple.

• ARTISANAL QUALITY: Handcrafted in small batches in San Francisco, these linguine pasta strands offer the perfect balance between delicate texture and satisfying bite.
• PREMIUM INGREDIENTS: Made with semolina & durum wheat and cage-free eggs for authentic flavor and silky texture - no additives or preservatives.
• VERSATILE PASTA: Flat, slightly rounded strands ideal for seafood dishes, pesto sauces, or creamy preparations that cling perfectly to each noodle.
• QUICK COOKING: Ready in just 8-10 minutes, making it convenient for both elegant dinner parties and simple weeknight meals.
• TRADITIONAL PROCESS: Slow-dried to ensure perfect bite and texture, preserving the rich egg flavor and authentic Italian pasta experience.

Size: 12 Ounce (Pack of 1)