Eduardo's Pasta Co. Fettuccine Paglia e Fieno, Artisanal Egg Pasta, 12 oz., Semolina & Durum Wheat with Cage-Free Eggs, Dried, Small Batch, San

Brand: Eduardo's Pasta Co.

Experience the artistry of Eduardo's Fettuccine Paglia e Fieno, a stunning dual-colored pasta handcrafted in small batches in San Francisco. This traditional 'straw and hay' pasta features golden egg fettuccine intertwined with vibrant green spinach ribbons, creating an elegant presentation for any meal. Made with premium semolina flour, cage-free eggs, and natural spinach, each strand delivers a silky texture and subtle, earthy flavor that elevates your dining experience. Ready in just 8-10 minutes, this versatile 12 oz package of dried pasta pairs beautifully with creamy mushroom sauces, basil pesto, or light lemon butter. The meticulous slow-drying process ensures perfect texture and bite every time. Transform ordinary meals into special occasions with Eduardo's artisanal pasta that brings authentic Italian tradition to your table.

• ARTISANAL QUALITY: Handcrafted in small batches in San Francisco using premium semolina flour, cage-free eggs, and natural spinach for authentic Italian pasta experience.
• TRADITIONAL PAGLIA E FIENO: Features striking dual-colored design with golden egg fettuccine paired with green spinach ribbons for elegant meal presentation.
• PREMIUM INGREDIENTS: Made with high-quality semolina and durum wheat, cage-free eggs, and spinach for rich flavor and perfect silky texture.
• QUICK COOKING TIME: Ready in just 8-10 minutes, allowing you to create delicious gourmet meals with minimal preparation time.
• VERSATILE PASTA: Pairs excellently with creamy mushroom sauces, basil pesto, or light lemon butter for a complete Italian dining experience.

Size: 12 Ounce (Pack of 1)