Eduardo's Pasta Co. Conchiglie (Shells), Artisanal Egg Pasta, 12 oz., Semolina & Durum Wheat with Cage-Free Eggs, Dried, Made in Small Batches in San

Brand: Eduardo's Pasta Co.

Eduardo's Pasta Co. brings you artisanal conchiglie (shells) pasta crafted in small batches in San Francisco. These classic pasta shells are designed to capture every drop of your favorite sauce, with their hollow, sauce-catching shape making them ideal for hearty or cheesy creations. Made with semolina, durum wheat, and cage-free eggs, these golden shells deliver a smooth, tender bite in every forkful. The bronze-drawn pasta surface provides superior sauce cling, while the slow-drying process ensures perfect texture. Ready in just 8-10 minutes, these versatile shells transform simple ingredients into comforting, satisfying meals. Perfect for Bolognese, ragu, creamy sauces, or arrabbiata, Eduardo's conchiglie will cradle your sauces beautifully while delighting your family with their subtle flavor and perfect texture. Each 12-ounce bag contains premium dried pasta made with traditional methods for authentic Italian taste.

• ARTISANAL QUALITY: Handcrafted in small batches in San Francisco using traditional methods for authentic Italian pasta texture and flavor.
• PREMIUM INGREDIENTS: Made with semolina, durum wheat, and cage-free eggs for a clean, rich taste without additives or preservatives.
• PERFECT SHELL DESIGN: Hollow conchiglie shells expertly capture sauces, ensuring every bite delivers a complete flavor experience.
• BRONZE-DRAWN TECHNIQUE: Special manufacturing process creates a textured surface that allows sauces to cling perfectly to each pasta shell.
• QUICK COOKING: Ready in just 8-10 minutes, these versatile shells transform simple ingredients into comforting, satisfying meals.

Size: 12 Ounce (Pack of 1)