Eduardo's Pasta Co. Alfabeto Pasta, Bronze-Drawn Pastina Alphabet Noodles, Kids Soup Pasta, Ambient Temperature Slow Dried Artisan Egg Pasta San

Brand: Eduardo's Pasta Co.

There is alphabet pasta. And then there is Eduardo's Alfabeto. Most alphabet noodles are an afterthought - commodity semolina extruded fast, dried hot, and shaped to a price point. The letters blur. The pasta mushes. The soup suffers. Eduardo's Alfabeto is different in every way that matters. Each tiny letter is shaped through traditional bronze dies, creating the slightly rough surface that grips broth and holds texture. Made with cage-free eggs and 100% durum wheat semolina. Slow dried at ambient room temperature - never above 75°F - preserving the flavor and integrity that high-heat industrial drying destroys. Eduardo Morettoni began making pasta this way in San Francisco in 1977. On the same equipment. With the same methods. The Zucchi family continues that tradition today, unchanged, because the results speak for themselves. Your alphabet soup deserves better than commodity pasta. So do your kids. Each 4-pack contains four 12oz bags of Eduardo's Alfabeto. Bronze-drawn. Egg pasta. Ambient temperature slow dried. San Francisco made since 1977.

• ALPHABET PASTA LETTERS THAT HOLD THEIR SHAPE IN SOUP - GUARANTEED: Most alphabet pasta turns to mush the moment it hits hot broth. Eduardo's Alfabeto is bronze-drawn through traditional dies and made with 100% cage-free eggs and durum wheat semolina - a combination that gives each tiny letter the structure to stay firm and readable in your soup, not dissolve into an indistinguishable paste. Every A, B, and C holds its shape from pot to bowl.
• BRONZE-DRAWN ARTISAN PASTINA, MADE IN SAN FRANCISCO SINCE 1977: Eduardo's Alfabeto is shaped through traditional bronze dies - the same method used by Italian pasta makers for generations. Bronze drawing creates a rough, porous surface that holds broth and sauce in ways smooth, factory-extruded pasta never can. Slow dried at ambient room temperature - the way Italian grandmothers have always done it - never above 75°F, while most pasta brands dry at 120°F or higher. You can taste the difference.
• THE PASTINA YOUR KIDS WILL ACTUALLY EAT: ABC noodles that look like ABC noodles. Eduardo's Alfabeto is made with real cage-free eggs and 100% durum wheat semolina - no artificial additives, no fillers, nothing you wouldn't want in your kid's bowl. Rich, golden egg pasta that makes alphabet soup, pasta for babies, and weeknight kid dinners something worth looking forward to. Because pasta shapes for kids should be made with the same care as pasta for adults.
• FOUR BAGS, ONE PANTRY STAPLE: Each 4-pack gives you four 12oz bags of Eduardo's Alfabeto at pantry-stocking value - enough to keep your soup game strong all season. Perfect for classic alphabet soup, light broths, minestrone, and any dish calling for small pasta shapes or mini pasta. Eduardo Morettoni began making pasta this way in San Francisco in 1977. Nearly 50 years later, nothing has changed because nothing needed to.
• THE GIFT FOR SERIOUS HOME COOKS AND YOUNG PASTA LOVERS ALIKE: Eduardo's Alfabeto bridges two worlds - the artisan pasta shelf and the family dinner table. Thoughtfully made egg pasta that adults respect and kids devour. Ships in a protective 4-pack bundle, making it an ideal gift for new parents, Italian food lovers, or anyone who believes that even the smallest pasta shape deserves to be made properly.

Size: 12 Ounce (Pack of 4)