Eden Organic Shoyu Soy Sauce (*NEW*), Artisan Brewed in Japan, Aged 2 Years in Hundred-Year-Old Cypress Wood Barrels, 10 fl oz (296 ml)

Brand: Eden

Pure, artisan brewed Japanese Shoyu Soy Sauce using only Japan grown and sourced organic soy, wheat, sea salt, and mountain spring water. Fermented two years at ambient temperatures in hundred-year-old Cypress wood barrels using only processes and tending that date back centuries. The local microclimate and koji Aspergillus oryzae fermentation culture impart unique tastes that traditional shoyu makers become known for. Organic, non-GMO, kosher pareve, and traditionally long-fermented Japanese Shoyu. No chemical additives whatsoever.

Features:

• Pure, artisan brewed Japanese Shoyu Soy Sauce using only Japan grown and sourced organic soy, wheat, sea salt, and mountain spring water.
• Fermented two years at ambient temperatures in hundred-year-old Cypress wood barrels using only processes and tending that date back centuries.
• The local microclimate and koji Aspergillus oryzae fermentation culture impart unique, umami, deep and rich tastes that traditional shoyu makers become known for.
• Organic, non-GMO, kosher pareve, and traditionally long-fermented Japanese Shoyu.
• No chemical additives.

Product Details:

• Size: 10 fl oz
• Item Quantity: 1