Early Morning Harvest Organic Whole Wheat Pastry Flour - Made from Non-GMO Whole Wheat - Stone Ground Pastry Flour for Baking and Cooking, Whole

Brand: Early Morning Harvest

This Flour is ground from our certified organic wheat fields using our stone mill. It is Whole Wheat Flour that is sifted for a courser texture and includes the germ. It has a protein content of 9 percent. This flour is Milled Soft Red Wheat which has good bread baking qualities. Nothing has been added so you get the full flavor of the Iowa grown organic wheat. This Whole Wheat Flour is great for baking bread or other favorite dishes. This is a whole grain flour. It contains all parts of the wheat (germ, endosperm, bran). It is sifted for consistency. It is best to store this flour in a cool, dry place to insure quality until the best buy date. If you store it in a refrigerator or freezer, it may extend (not guaranteed) its quality past the best buy date. ALLERGENS: WHEAT. MANUFACTURED IN A FACILITY THAT ALSO USES BUCKWHEAT, CORN, RYE, AND OATS.

• Healthy and Natural - Stone milled in small batches from locally grown, USDA-certified organic wheat, our whole wheat pastry flour captures the authentic taste of stone-ground perfection. With nothing modified and nothing added, you can be sure that all you're getting is a healthy and natural whole grain flour to use for baking and cooking.
• Wholesome Goodness - Whole grain and natural, our organic whole wheat pastry flour is pure wheat through and through, containing all the nutritious parts of the grain: the germ, endosperm, and bran. Stone ground from soft red winter wheat, our whole wheat pastry flour has a protein content around 9%.
• Versatile Ingredient - Whether you're baking a delicious batch of pastries or pie crust, our stone ground whole wheat pastry flour is a versatile ingredient for all your favorite recipes. And our convenient resealable bags ensure that you'll always have fresh whole wheat pastry flour on hand when you need it.
• Farm Fresh Flavor - Stone milled from non-GMO, organic wheat, our stoneground whole wheat pastry flour preserves the natural essence of the grain, delivering a rich flavor that's unmatched by today's mass-produced pastry flour. Because they move directly from field to mill to your table, you can be sure that you're utilizing the freshest ingredients possible while maintaining a direct connection to your farmer.
• Sustainable Satisfaction - Embrace whole grain goodness while supporting sustainable farming practices, making every recipe a wholesome delight for you and the planet. Take pride in knowing that you're supporting a family farm, a centuries-old way of life, and organic practices that will benefit generations to come.

Size: 64 Ounce (Pack of 1)