Early Morning Harvest Organic Pastry Flour - Made from Certified Organic, Non-GMO Whole Wheat - Stone Ground Flour for Baking Cooking and Pastries

Brand: Early Morning Harvest

This Flour is ground from our certified organic wheat fields using our stone mill. It is Wheat Flour milled from Soft Red Wheat which has good pastry baking qualities. It has a protein content of 9%. This flour is sifted and is finer and better for those finer pastry baking projects than the whole wheat flours. Nothing has been added so you get the full flavor of the Iowa grown organic wheat. This Wheat Flour is great for baking pastry or other favorite dishes. This is a whole grain flour. It contains all parts of the wheat (germ, endosperm, bran). It is sifted for consistency. It is best to store this flour in a cool, dry place to insure quality until the best buy date. If you store it in a refrigerator or freezer, it may extend (not guaranteed) its quality past the best buy date. ALLERGENS: CONTAINS WHEAT. MANUFACTURED IN A FACILITY THAT ALSO MILLS BUCKWHEAT, CORN, RYE, AND OATS.

• Healthy and Natural - Stone milled in small batches from locally grown, USDA-certified organic wheat, our unbleached pastry flour captures the authentic taste of stone-ground perfection. With nothing modified and nothing added, you can be sure that all you're getting is a healthy and natural whole grain flour to use for baking and cooking.
• Wholesome Goodness - Whole grain and natural, our organic all purpose flour is pure wheat through and through, containing all the nutritious parts of the grain: the germ, endosperm, and bran. Stone ground from soft red winter wheat ensures consistency and a protein content around 9%.
• Versatile Ingredient - Whether you're baking delicious pastries or making homemade pie crust, our stone ground pastry flour is a versatile ingredient for all your favorite recipes. And our convenient resealable bags ensure that you'll always have fresh pastry flour on hand when you need it.
• Farm Fresh Flavor - Stone milled from non-GMO, organic wheat, our stoneground pastry flour preserves the natural essence of the grain, delivering a rich flavor that's unmatched by today's mass-produced pastry flour. Because they move directly from field to mill to your table, you can be sure that you're utilizing the freshest ingredients possible while maintaining a direct connection to your farmer.
• Sustainable Satisfaction - Embrace whole grain goodness while supporting sustainable farming practices, making every recipe a wholesome delight for you and the planet. Take pride in knowing that you're supporting a family farm, a centuries-old way of life, and organic practices that will benefit generations to come.

Size: 4 Pound (Pack of 1)