Early Morning Harvest Organic Bread Flour - Made from Non-GMO Whole Wheat - Stone Ground Flour for Baking and Cooking, Whole Grain, Certified Organic

Brand: Early Morning Harvest

This Flour is ground from our certified organic wheat fields using our stone mill. It is Flour that is milled from Hard Red Wheat which has good bread making qualities -14% protein. This flour is sifted so it is finer than whole wheat flour for those bakers who want a fine, smooth bread. Nothing has been added so you get the full flavor of the Iowa grown organic wheat. This Wheat Flour is great for baking bread or added other favorite dishes. This is a whole grain flour. It contains all parts of the wheat (germ, endosperm, bran). It is sifted for consistency. It is best to store this flour in a cool, dry place to insure quality until the best buy date. If you store it in a refrigerator or freezer, it may extend (not guaranteed) its quality past the best buy date. ALLERGENS: WHEAT. MANUFACTURED IN A FACILITY THAT ALSO USES BUCKWHEAT, CORN, RYE, AND OATS.

• Healthy and Natural - Stone milled in small batches from locally grown, USDA-certified organic wheat, our unbleached bread flour captures the authentic taste of stone-ground perfection. With nothing modified and nothing added, you can be sure that all you're getting is a healthy and natural whole grain flour to use for baking and cooking.
• Wholesome Goodness - Whole grain and natural, our organic all purpose flour is pure wheat through and through, containing all the nutritious parts of the grain: the germ, endosperm, and bran. Stone ground from hard red spring wheat, our unbleached bread flour has a protein content around 14%.
• Versatile Ingredient - Whether you're baking a delicious loaf of fresh bread or feeding your sourdough starter, our stone ground bread flour is a versatile ingredient for all your favorite recipes. And our convenient resealable bags ensure that you'll always have fresh bread flour on hand when you need it.
• Farm Fresh Flavor - Stone milled from non-GMO, organic wheat, our stoneground bread flour preserves the natural essence of the grain, delivering a rich flavor that's unmatched by today's mass-produced bread flour. Because they move directly from field to mill to your table, you can be sure that you're utilizing the freshest ingredients possible while maintaining a direct connection to your farmer.
• Sustainable Satisfaction - Embrace whole grain goodness while supporting sustainable farming practices, making every recipe a wholesome delight for you and the planet. Take pride in knowing that you're supporting a family farm, a centuries-old way of life, and organic practices that will benefit generations to come.

Size: 4 Pound (Pack of 1)