Dr. Gluten Sugar Control Flour - Low GI <55 Multigrain Gluten-Free Atta | High Fiber, Low Carb | Dietitian Recommended | With Millets, Seeds

Brand: Dr. Gluten

Improve your everyday nutrition with Dr. Gluten Sugar Control Flour, a specially formulated multigrain gluten-free atta designed for healthy living and better blood sugar management. This unique flour blend is crafted with a combination of nutrient-dense millets, sprouted green gram, flax seeds, fenugreek seeds, jamun seeds, horse gram, foxtail millet, chia seeds, and almonds, providing a rich source of dietary fiber, vitamins, minerals, and plant-based nutrients. With a Low Glycemic Index (GI below 55), this flour helps maintain stable blood sugar levels, making it a suitable choice for individuals managing diabetes or following a balanced diet. The high fiber content also supports better digestion and long-lasting satiety, helping with weight management and overall wellness. Dr. Gluten Sugar Control Flour is tested and certified gluten-free, wheat-free, and soy-free, ensuring it meets the highest quality standards for people with gluten sensitivities or those seeking healthier flour alternatives. Made from 100% natural ingredients with no artificial additives, this flour is versatile and can be used for a variety of recipes, including rotis, parathas, gluten-free breads, pancakes, cakes, and baked goods. Whether you're preparing daily meals or healthy baked recipes, Dr. Gluten Sugar Control Flour provides a nutritious, delicious, and wholesome alternative to traditional wheat flour.

• ?? Low Glycemic Index - Diabetes Friendly Specially formulated with a Low Glycemic Index (GI below 55) to help manage blood sugar levels, making it an ideal flour choice for diabetics and health-conscious individuals
• ?? High Fiber & Nutrient-Rich Multigrain Blend Made from a powerful combination of millets, sprouted green gram, flax seeds, fenugreek seeds, jamun seeds, horse gram, chia seeds, and foxtail millet, delivering high fiber, vitamins, and essential nutrients for daily wellness.
• ?? Certified Gluten-Free & Clean Ingredients Tested and certified gluten-free, wheat-free, and soy-free, making it safe for individuals with gluten intolerance or those following a gluten-free lifestyle.
• ?? Supports Weight Management This low-carb and high-fiber flour helps keep you feeling fuller for longer, supporting balanced nutrition and healthy weight management.
• ?? Versatile for Everyday Cooking & Baking Perfect for preparing soft rotis, parathas, gluten-free breads, pancakes, cakes, and other baked recipes, providing a healthy alternative to traditional wheat flour.

Size: 35 Ounce (Pack of 1)