Dizzy Pig ish Fusion Bayou-ish Blackening Seasoning (Quart Shaker) - Hand Made in the USA - Seasons Around 120lbs of Food - MSG Free, Gluten Free

Brand: Dizzy Pig

Love blackened catfish, tilapia, salmon and pan-seared chicken? Wish you could get that perfect crust on blackened fish without turning the corner into Burnsville, USA? We know the feeling, which is why we invented Bayou-ish Blackening Seasoning, the ideal partner in crime for any Cajun-loving chef.

Features:

• It takes a special seasoning to stand up to the hype of delicious Louisiana-style blackening. It took years to develop, but Dizzy Pig has nailed it and made new inroads into blackening seasoning with Bayou-ish.
• A totally fresh take on this popular seasoning style, Bayou-ish has the ideal balance of fresh herbs, spices, peppercorns, and chilies. Enjoy a medium heat level with a zesty flavor, light herb notes and earthy chiles.
• Bayou-ish is perfect for most seafood such as catfish, tilapia, salmon, and shrimp, but we’ve also found it a great addition to chicken, burgers, pork, and vegetables.
• With Bayou-ish, flavor is only enhanced with high heat cooking. Sub this into any recipe calling for cajun or blackening seasoning.
• For those who love cooking for gatherings, or just can’t stop barbecuing, our quart shakers season up about 120lbs of whatever’s on the menu.
• Hand made in America, Dizzy Pig seasonings are 100% natural, gluten free, MSG free and do not contain any added anti-caking agents.

Product Details:

• Size: 24.7 Ounce (Pack of 1)
• Item Quantity: -1