Dimpflmeier Sunflower Rye Bread -- Sonnenblumen

Brand: METLOX

Discover authentic German tradition with Dimpflmeier Sonnenblumen Sunflower Seed Rye Bread, a hearty rye sourdough loaded with whole sunflower seeds for a satisfying nutty crunch in every slice. Crafted using a true sourdough starter and our own artesian spring water, this dense flavorful loaf delivers the rich, slightly tangy flavor of traditional European rye bread with the wholesome goodness of sunflower seeds baked right in. Made with unbleached wheat flour, rye sourdough, and our artesian spring water, with absolutely no added fat or sugar and zero trans fat. Non-GMO, easily digestible, and clean-label, Sonnenblumen is the perfect base for hearty open-faced sandwiches, ham, smoked meats, charcuterie boards, smoked salmon, butter, cheese, or simply toasted with breakfast spreads. Each pre-sliced 454g (1 lb) loaf stays fresh frozen for up to six months and thaws beautifully to fresh-baked quality. Proudly baked in Toronto by Dimpflmeier Bakery, a family-owned business with deep German roots and decades of experience delivering authentic European-style bread to North America. Contains: Wheat, Rye, Milk.

• At this time of year, we all yearn for a little extra taste of sun. So it’s a great time to enjoy Sonnenblumen - Sunflower Seed Rye Bread. Sonnenblumen is the perfect marriage of delicious Dimpflmeier Bakery rye bread with the satisfying crunch of sunflower seeds and is one of our more popular loafs.

Size: 454 Gram (1 Pound)