Dimpflmeier Schinkenbrot Black Forest Rye Bread

Brand: Dimpflmeier

Discover authentic German tradition with Dimpflmeier Schinkenbrot, a classic Black Forest style rye bread. Crafted using a true sourdough starter and our own artesian spring water, this dense, hearty loaf delivers the rich, slightly tangy flavor of traditional European rye bread - just like grandma used to make. Made with unbleached wheat flour, rye flour, whole grain wheat, flaked rye, and rolled oats, with absolutely no added fat or sugar and zero trans fat. Non-GMO, easily digestible, and clean-label, Schinkenbrot is the perfect base for hearty open-faced sandwiches, ham, smoked meats, charcuterie boards, smoked salmon, butter, cheese, or simply toasted with breakfast spreads. Each pre-sliced 454g (1 lb) loaf stays fresh frozen for up to six months and thaws beautifully to fresh-baked quality. Proudly baked in Toronto by Dimpflmeier Bakery, a family-owned business with deep German roots and decades of experience delivering authentic European-style bread to North America. Contains: Wheat, Milk.

• AUTHENTIC GERMAN-STYLE RYE BREAD - Traditional Black Forest Schinkenbrot recipe baked with our own artesian spring water for a rich, hearty sourdough flavor that is unmistakably European
• NO ADDED FAT OR SUGAR, NO TRANS FAT - Naturally dense, nourishing rye bread made only with high-quality, non-GMO ingredients - easily digestible and clean-label
• PRE-SLICED 454g (1 LB) LOAF - Convenient pre-sliced format ready for sandwiches, charcuterie boards, smoked salmon, ham, butter, or toasted with breakfast spreads
• FREEZER-FRIENDLY, STAYS FRESH FOR MONTHS - Bakes that keep beautifully when frozen for up to 6 months without losing taste or texture - thaws to fresh-baked quality
• PROUDLY BAKED IN TORONTO WITH GERMAN ROOTS - Crafted by Dimpflmeier Bakery, a family-owned business with decades of European baking tradition delivering authentic flavor to North America

Size: 454 Gram (1 Pound)