DeLallo Parchment Crackers, Flatbread Crackers with Crisp Light Texture, Made in Italy with Italian Olive Oil, Preservative Free, Non-GMO, Vegan, 2.65

Brand: DeLallo

Experience the delicate crunch of authentic Italian flatbread with DeLallo Parchment Crackers. Inspired by the traditional Sardinian bread known as pane carasau, these ultra-thin crackers are handcrafted in Italy with high-quality durum wheat semolina and Italian olive oil. Each sheet is baked twice to create a signature light, crisp texture and subtle toasted flavor that makes them perfect for entertaining or everyday snacking. Their delicate, paper-thin texture pairs beautifully with artisan cheeses, cured meats, olives, and antipasti, making them an ideal addition to charcuterie boards and appetizer spreads. They’re also perfect with hummus, tapenade, whipped ricotta, and other savory dips, or simply enjoyed straight from the box for a satisfyingly crispy and salty snack. These flatbread crackers are also a great topping for soups or a crunchy addition to salads. DeLallo Parchment Crackers are handcrafted in Italy with Non-GMO ingredients and are preservative-free and vegan.

• Authentic Italian Flatbread Crackers: DeLallo Parchment Crackers are inspired by traditional Sardinian pane carasau, an ultra-thin flatbread known for its delicate crunch and simple ingredients.
• Light, Crisp Texture: Baked twice to achieve their signature paper-thin crispness, these crackers deliver a satisfying crunch with a mild toasted flavor.
• Perfect for Entertaining: Ideal for charcuterie boards, antipasti platters, and cheese pairings. Serve with cured meats, olives, hummus, tapenade, or soft cheeses.
• Simple, Quality Ingredients: Made with durum wheat semolina and olive oil for authentic flavor without artificial colors or preservatives.
• Non-GMO, preservative-free, baked in Italy.

Size: 1.33 Ounce (Pack of 2)