DeLallo Linguine Pasta, Made in Italy, Bronze Cut, Made with Only 100% Durum Wheat Semolina Flour, Kosher, Vegan, Non-GMO, All Natural, 1 Pound Bag

Brand: DeLallo

Linguine is a long cut of pasta flattened into an elliptical shape and is great for swirling around a variety of sauces. DeLallo Pasta begins with a high-quality blend of organic durum wheat. Wheat is chosen for its beautiful color, wonderful aroma and high protein content and is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water.. Pasta is extruded with bronze dies for a rough surface texture perfect for capturing sauces. True to tradition, we dry our pasta slowly at low temperatures to retain the pasta’s taste, texture and aroma. Linguine is famous for the beloved Italian pasta dish-Linguine alle Vongole, or Linguine with Clams-yet this long cut of pasta shines in a number of applications. Linguine is great paired with simple butter or olive oil sauces, rich tomato sauces, primavera-style vegetable sauces and herbaceous pesto.

• MADE IN ITALY: DeLallo Semolina Pasta begins with a high-quality durum wheat. The wheat is chosen for its beautiful color, wonderful aroma and high protein content
• BRONZE DIE EXTRUDED: Extruded with bronze dies to create a rougher surface texture that captures sauces
• DRIED SLOWLY: Preserves the Color, Texture, Structure, Taste, and Aroma of the Pasta
• COOKS PERFECTLY: Perfect pasta every time in just 11 minutes
• VERSATILE PASTA SHAPE: This long flat pasta is great for swirling around simple butter or olive oil sauces, rich tomato sauces, seafood sauces, primavera-style vegetable sauces and pesto