DeLallo Gluten-Free Mini Gnocchi Pasta, 12 Ounce Box, 8 Pack, Non-GMO, Made with Potato Puree and Rice Flour, Vegan

Brand: DeLallo

DeLallo Certified Gluten-Free Mini Gnocchi are made in Italy, where they are expertly crafted with over 85% potato and rice for the beloved taste and airy texture of traditional gnocchi. Produced in a dedicated gluten-free facility with no risk of cross-contamination, these loveable gluten-free potato dumplings are made without the wheat flour, so that you can stick to your gluten-free diet. The mini variety are about half of the size as traditional gnocchi dumpling-a great size for soups, gnocchi dishes loaded with veggies and other ingredients, and any other recipes where a smaller bite is best.

• CERTIFIED GLUTEN-FREE ITALIAN PASTA: Our Gluten-Free Mini gnocchi is made with 85% potato and rice in a dedicated gluten-free facility.
• SULFITE, EGG, AND NUT FREE. NON-GMO.
• COOKS IN 2 MINUTES: Perfect light and airy texture every time, cooks quickly for an easy Italian gluten-free dinner.
• SO MANY WAYS TO USE: Mini gnocchi is great in soups, pasta bakes, paired with basil pesto, marinara sauce, or creamy sauces.
• ABOUT DELALLO: DeLallo is a 3rd generation family-owned and operated Italian foods company. We have been offering gourmet Italian ingredients for passionate home cooks since 1950.

Size: 12 oz"