DeLallo Girelle Pasta, Curly Swivel Shape, Vegan, Kosher, Non-GMO, Made in Italy with 100% Durum Wheat Semolina, Bronze Cut, 16 oz Bag, (4 Pack)

Brand: DeLallo

Discover a truly distinctive pasta shape with DeLallo Girelle Pasta. Also known as Vesuvio, this unique cut is inspired by the iconic curves of Mount Vesuvius. Crafted in the Campania region near Naples, this artisan pasta features a unique semi-hollow corkscrew design that’s as functional as it is eye-catching. Its tight spirals and open curves are made to hold onto sauces, making every bite rich, flavorful, and perfectly balanced. Made using only high-quality durum wheat semolina flour and fresh, mineral-rich mountain spring water, this pasta reflects generations of Italian pasta-making expertise. The dough is carefully kneaded and extruded through traditional bronze dies, creating a rough, porous texture that allows sauces to cling beautifully. To preserve its natural flavor, texture, and color, DeLallo Girelle is slowly dried at low temperatures using time-honored methods. The result is a pasta that cooks up perfectly al dente, offering a tender yet firm bite. It pairs perfectly with robust Bolognese, creamy mushroom sauces, or simply olive oil and fresh herbs.

• Made in the Campania region near Naples using traditional pasta-making methods and premium ingredients.
• Semi-hollow spirals are designed to capture and hold sauces, enhancing flavor in every bite.
• Made with high-quality durum wheat semolina flour for superior texture, taste, and cooking performance.
• Rough surface helps sauces cling better compared to smooth, mass-produced pasta.
• DeLallo semolina pasta is made with unenriched flour and is all-natural, kosher, and vegan.

Size: 4 Ounce (Pack of 4)