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DAKAO COFFEE - Specialty Fine Robusta, Vietnam Single Origin, Dark Roast, Honey Process, Roasted in California, Whole Bean 12oz
$138.81
$125.05
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Description
Description
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Safety & Compliance
Brand: Dakao
This is Robusta, reimagined. Sourced from Gia Lai’s red-soil highlands and grown above 700 meters, this coffee is honey processed to bring out natural sweetness while preserving its bold character. The result is a full-bodied cup with dark chocolate depth and a warm, smoky finish. Roasted with a chef’s sense of balance, it delivers strength without harshness - clean on the finish, smooth in texture, and confidently intense. Built for those who prefer a richer, more grounded cup, whether enjoyed black or with milk. Whole bean format offers maximum control and nuance in every cup.
• STRONG, SMOOTH ROBUSTA COFFEE: Dakao Vietnamese Robusta delivers a bold yet smooth cup with dark chocolate depth and a warm smoky finish, full-bodied, clean, and confidently intense without harsh bitterness.
• SINGLE ORIGIN FROM GIA LAI, VIETNAM: Sourced from red-soil highlands above 700 masl, this Robusta develops deep, earthy character and rich structure unique to Vietnam’s Central Highlands.
• DARK ROAST, BALANCED FOR EARTHY FLAVOR: Roasted to a medium-dark level to preserve natural earthiness and depth, without over-roasting or burnt bitterness.
• WHOLE BEAN FOR ANY BREW METHOD: Grind to your preference for phin, espresso, drip, or bold cold brew. Designed to hold flavor whether enjoyed black or with milk.
• FRESHLY ROASTED IN CALIFORNIA: Small-batch roasted monthly and packed at peak aroma, guided by a chef’s sense of balance to deliver strength with clarity and consistency. Net wt. 12 oz (340 g).
Size: 12 Ounce (Pack of 1)
This is Robusta, reimagined. Sourced from Gia Lai’s red-soil highlands and grown above 700 meters, this coffee is honey processed to bring out natural sweetness while preserving its bold character. The result is a full-bodied cup with dark chocolate depth and a warm, smoky finish. Roasted with a chef’s sense of balance, it delivers strength without harshness - clean on the finish, smooth in texture, and confidently intense. Built for those who prefer a richer, more grounded cup, whether enjoyed black or with milk. Whole bean format offers maximum control and nuance in every cup.
• STRONG, SMOOTH ROBUSTA COFFEE: Dakao Vietnamese Robusta delivers a bold yet smooth cup with dark chocolate depth and a warm smoky finish, full-bodied, clean, and confidently intense without harsh bitterness.
• SINGLE ORIGIN FROM GIA LAI, VIETNAM: Sourced from red-soil highlands above 700 masl, this Robusta develops deep, earthy character and rich structure unique to Vietnam’s Central Highlands.
• DARK ROAST, BALANCED FOR EARTHY FLAVOR: Roasted to a medium-dark level to preserve natural earthiness and depth, without over-roasting or burnt bitterness.
• WHOLE BEAN FOR ANY BREW METHOD: Grind to your preference for phin, espresso, drip, or bold cold brew. Designed to hold flavor whether enjoyed black or with milk.
• FRESHLY ROASTED IN CALIFORNIA: Small-batch roasted monthly and packed at peak aroma, guided by a chef’s sense of balance to deliver strength with clarity and consistency. Net wt. 12 oz (340 g).
Size: 12 Ounce (Pack of 1)
Free Standard Shipping— United States only
Processing Time:1–3 business days
Estimated Delivery:3–5 business days after dispatch
Securely packed to ensure your purchase arrives in perfect condition
Tracking number sent via email once dispatched
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
