Crown Maple Certified Organic Madagascar Vanilla Infused Maple Syrup, Pure, Gluten Free, No Preservatives, Non-GMO Pairs well with Pancakes, Coffee

Brand: Crown Maple

The Crown Maple Story, In 2010, Crown Maple created a new maple standard by introducing estate-produced, select quality maple syrup from their 800-acre organic maple farm in New York’s Hudson Valley. Today, Crown Maple presents a unique & distinctive selection of maple products by pairing the best nature has to offer with artisan craftsmanship and state-of-the-art technology. Floral and aromatic Madagascar Vanilla infused to create a creamy, sweet buttery flavor that accentuates the graham cracker and brown butter flavors of our dark syrup. This is Grade A, 100% Pure, Certified Organic, Kosher. Since the brand’s launch, the distinctive taste and versatility has won over discerning professionals and connoisseurs alike, elevating Crown Maple beyond a sweetener and into a defining ingredient

• DELICATE, INVITING ARTISAN SYRUP: Floral and aromatic Madagascar Vanilla infused to create a creamy, sweet buttery flavor that accentuates the graham cracker and brown butter flavors of our dark syrup
• 12.7 fl oz
• Floral and Aromatic Madagascar Vanilla infused to create a creamy, sweet buttery flavor that accentuates the graham cracker and brown butter flavors of our dark color syrup. Delicate and inviting.
• A versatile topping and ingredient for hearty pastries, sticky buns, baked goods, and desserts
• Gluten free, non-GMO, vegan, Kosher
• Made in Duchess County, New York

Size: 12.7 Fl Oz (Pack of 1)