Coolinario Sodium Erythorbate Powder (1 GAL-8.5 LB) High-Purity Antioxidant

Brand: Coolinario

Coolinario’s Sodium Erythorbate is a high-purity antioxidant widely used in meat processing to maintain color, freshness, and overall product quality. Popular in curing and smoking applications, it helps accelerate curing reactions and supports consistent appearance in sausages, deli meats, poultry, and seafood. Its fine, easy-to-mix powder dissolves quickly, making it ideal for commercial kitchens and home butchers alike.

Features:

• Enhances Color & Freshness in Meats: Helps maintain bright, appealing color in cured, smoked, or processed meats. Commonly used in sausages, bacon, jerky, ham, poultry, and seafood.
• Accelerates Curing Reactions: Works alongside curing salts to speed up the curing process, improving consistency and overall product quality.
• High-Purity Antioxidant for Food Processing: Supports oxidation control and helps prevent off-flavors. Essential for professional processors and home curing enthusiasts.
• Easy-to-Blend Powder: Dissolves smoothly in water or brines for even distribution. Ideal for brine injections, marinades, and dry mixes.
• Storage: Keep sealed and stored in a cool, dry area. Avoid moisture to maintain free-flowing texture and optimal performance.

Product Details:

• Size: 136 Ounce (Pack of 1)
• Item Quantity: -1