Coconut Bakery Emulsion (16 oz, ZIN: 527166)

Brand: Larissa Veronica

Professional bakers prefer emulsions over extracts for their flavors because emulsions are more robust, and the flavor won't bake out and disappear when heated. Our Coconut Bakery Emulsion an be used on cookies, candies, fudge, pastries, cakes, sweet breads, glazes, cream centers, frostings, frozen yogurt, yogurt, fillings, fondants and on and on! - Directions: Use this professional strength flavoring instead of an extract in any recipe. For baking, 1 teaspoon of extract = 1 teaspoon of bakery emulsion. Use slightly less in recipes that will not be cooked or baked, such as cream centers or frostings, or simply add to taste! - Larissa Veronica is an exclusive line of natural premium-quality products that use only the purest and finest ingredients from around the world. Larissa Veronica is hallmarked by the highest possible standards of purity, stability and freshness. All of our products are prepared with the highest elements of quality control, from raw materials through the entire manufacturing process, up to and including the moment that the bottles or bags are sealed for freshness and shipped out to you. Our highest possible standards are certified by independent laboratories and backed by our personal guarantee. - Larissa Veronica strives to make all products affordable and we are constantly researching the market to maintain our affordability and to look for new ways to serve you and the ones you love. Larissa Veronica has become a trusted household name for many families. - Larissa Veronica is packed in tamper-proof, food-grade, recyclable containers. - ZooScape is proud to be the exclusive distributor of all Larissa Veronica spices, snacks, foods and ingredients in the United States, Canada and around the world. - Shake well before using. Gluten-Free. Vegan. Kosh

• Professional bakers prefer emulsions over extracts for their flavors because emulsions are more robust, and the flavor won't bake out and disappear when heated. Our Coconut Bakery Emulsion an be used on cookies, candies, fudge, pastries, cakes, sweet breads, glazes, cream centers, frostings, frozen yogurt, yogurt, fillings, fondants and on and on! - Directions: Use this professional strength flavoring instead of an extract in any recipe. For baking, 1 teaspoon of extract = 1 teaspoon of bakery
• No fillers.
• Manufacturer: Larissa Veronica
• Size: 16 oz
• East-to-use Powder in a convenient bottle.

Size: 16 Ounce (Pack of 1)