Char Crust Dry-Rub Seasonings Amazin' Cajun | All-in-one seasonings | Perfect for Fish, Chicken and Wings. | Signature Crust that Seals in the Juices

Brand: Char Crust

Since 1957, Char Crust has given grillmasters, chefs, passionate home cooks, and not-so-great cooks the peace of mind that every meal will turn out great. Coat your meat, seafood, vegetable, or plant-protein with Char Crust, cook using your favorite method, and our one-of-a-kind crust will seal in the juices while delivering flavor you can’t wait to slice into. How to use Char Crust (just 2 steps!): 1. Coat: Coat your protein (any protein: beef, chicken, pork, seafood, plant-based protein). 2. Cook: You can use almost any cooking method: broil, bake, pan-sear, deep-fry, air-fry, grill.

• National Bronze Medal Winner - Jazzy blend of cayenne pepper, onion, garlic, oregano, and layers of New Orleans flavors.
• Dry-rub seasoning for all meat, fish and vegetables, only Char Crust Seals in the Juices
• 2 easy steps! Just coat and cook for juicy, delicious proteins
• Premium, Non-GMO ingredients, Kosher
• Contains wheat and soy.

Size: 4 Ounce (Pack of 6)
Color: Amazin' Cajun