Butterfly Bakery of Vermont Maple Rum Chipotle Hot Sauce, 5 fl oz

Brand: BUTTERFLY BAKERY OF VERMONT

Add bold, sweet chili heat to every bite with our Maple Rum Chipotle Hot Sauce. Crafted with care and rooted in Vermont flavor, this medium-heat sauce blends smoky depth with a touch of natural sweetness. Made for the everyday pour, it delivers approachable spice with bold, balanced character. Maple wood-smoked jalapeños, pure Vermont maple syrup, and St. Johnsbury Distillery Maple rum come together for a rich, layered experience. Designed to complement and not compete with your favorite foods, it adds flavor to casual meals and delicacies. Created in the USA, this spirited hot sauce blends jalapeños, 100% pure maple syrup, and maple rum, all grown, harvested, and distilled in the heart of the Green Mountains. Rooted in small farms, forest taps, and local distilleries of Vermont, it’s an authentic taste of smooth, sweet, and smoky goodness in a bottle. We keep it simple and honest, using real ingredients with no fillers or artificial flavors. The result is bold and balanced, where smoky heat meets warm maple sweetness in every drop. Whether you’re a hot sauce aficionado, a maple lover, or someone who enjoys a spirited kick, this sauce is a standout addition with your kitchen condiments. It’s smoky-sweet profile and smooth, mellow heat make it an easy favorite for everyday meals. Drizzle it over bugers, spice up your favorite chili or stew, shake it into cocktails, or mix it into marinades for a flavorful finish. Vegan and vegetarian friendly, it’s made for all to enjoy! Butterfly Bakery of Vermont is known for its care, craft, and connection to community. We bring bold, authentic flavor that’s made with locally harvested, Vermont ingredients into your kitchen. When we say Small Farms, Big Flavors, we mean it!

Features:

• Sweet Wood-Smoked Artisan Heat: Meet our Maple Rum Chipotle Hot Sauce, a balanced blend of sweet chili warmth and slow-building heat, where smoky maple wood-smoked jalapeños drift through notes of pure Vermont maple syrup and St. Johnsbury Distillery’s Maple Rum for a rich, layered experience
• Small Farms, Big Flavor: Crafted with locally grown jalapeño peppers and smooth maple rum, this sauce delivers a gentle, lingering heat that’s mellowed by the natural sweetness of maple syrup
• Hints of toasted spice from the rum add savory depth for a boldly rounded finish
• Brand Featured on Hot Ones
• A Farm-to-Bottle Experience: With ingredients harvested, tapped, and distilled right in Vermont, this sauce stays true to its roots-no additives, no shortcuts
• Made with just five simple ingredients: maple wood-smoked jalapeños, white vinegar, salt, pure maple syrup, and maple rum
• Crafted to Complement Every Bite: This medium-heat hot sauce pairs effortlessly with pizza, carne asada, and burgers
• The maple wood smoked base delivers sweet heat, enhancing meats, marinades, hearty dishes, and even cocktails with bold flavor that doesn’t overpower
• Small-Batch Taste, Big-Pour Status: This versatile, savory sauce delivers a harmonious fusion of spice and maple essence with a spirited finish from Vermont’s own maple rum
• Vegan and vegetarian, it’s the perfect companion for midday snacks, lunch breaks, and dinner spreads

Product Details:

• Size: 5 ounces
• Item Quantity: -1