Butterfly Bakery of Vermont Gustard Mustard, 8 oz

Brand: BUTTERFLY BAKERY OF VERMONT

<b>From Vermont’s Small Farms to Your Table - A Farm-to-Fork Dill-icious Gustard Mustard with Local Heart</b><p>A garlic-dill jam session in a jar, our Gustard Mustard is tangy, twangy, and tasty. Created in collaboration with the band Guster for fans of green veggie flavor and spice. Made with cucumbers, jalapeños, dill, and garlic scapes, this earthy, savory blend balances mild heat with garden-fresh notes for a textured bite that’s flavorful without overpowering. Thoughtfully crafted, it’s a small-batch spread that brings personality to every plate-and purpose to every jar.</p><p>Proudly made in the USA and rooted in Vermont’s small-farm tradition, our spicy pickle mustard is made with just a handful of clean, purposeful ingredients. Yellow and brown whole mustard seeds form the base. The jalapeños deliver an approachable, crowd-friendly heat, while the dill and cucumber add classic pickle punch and refreshing brightness. Finished with distilled vinegar and salt, every jar captures briny, sour-spice harmony.</p><p>Artisan-made and fan-approved, this mustard brings bold flavor with purpose. Whether spread onto sandwiches, wraps, and pitas, swirled into dressings or marinades, or paired with grilled veggies and casual snacks, this spread brings tang, spice, and vegetal depth to every scoop. Vegan and vegetarian-friendly, this crowd-pleaser earned Third Place in the 2025 International Flav Awards’ Spicy Mustard category. With every jar, a portion of proceeds supports Zeno Mountain Farm, a Vermont nonprofit that fosters year-round community and creativity for people of all abilities. It’s flavor with purpose and a mission.</p><p>Butterfly Bakery of Vermont is known for its care, craft, and connection to community. We bring bold, authentic flavor made with locally harvested Vermont ingredients into your kitchen. When we say Small Farms, Big Flavors, we mean it!</p>

Features:

• For the Jalapeño Pickle Lover, Artisan Approved: An award-winning standout recognized at the 2025 International Flav Awards, this tangy, briny spread blends yellow and brown mustard seeds with Vermont-grown cucumbers, jalapeños, dill, and garlic scapes for a bold, bright, pickled-inspired bite
• Small Farms, Big Flavor: This small-batch, pickle-forward spicy mustard is made with whole mustard seeds and Vermont-farm ingredients
• Mild-to-medium heat from fresh jalapeños meets the classic tang of cucumber and dill, and a garlicky base with distilled vinegar and salt for a fresh and balanced vegetal scoop
• Brand Featured on Hot Ones
• Spread, Stir, Savor: Crafted for fans of herbaceous heat, this bold spread delivers crisp jalapeño kick and pickle perfection in every bite
• Elevate cookout classics like sausages, burgers, grilled vegetables, and deli sandwiches, or stir it into dressings for potato salad, coleslaw, pasta salad, and more
• Crafted to Complement Every Bite: This versatile veggie-forward condiment brings garden-fresh goodness with a flavorful twist
• Built to elevate cheese plates, charcuterie boards, pretzels, crackers, and everyday snacks-pairing bold flavor with casual fare in every spoonful
• Pickled, Purposed, and Jarred: Born from a bold collab with the band Guster, this rich veggie mustard is flavor-packed and community-rooted
• Created with clean, simple ingredients, it’s naturally vegan, just 5 calories per serving, and jarred for freshness
• A portion of proceeds supports Zeno Mountain Farm, a Vermont nonprofit building year-round community and creativity for all

Product Details:

• Size: 8 Fl Oz
• Package Quantity: 0