Boo and Henry's BBQ Smokin' Hot Barbecue Sauce, True Memphis Style Barbecue Sauce with Habanero and XX-Hot Cayenne, No Preservatives, Gluten-Free, 18

Brand: Boo and Henry's BBQ

Boo and Henry's Smokin' Hot BBQ Sauce is TRUE MEMPHIS BBQ sauce that fights back. Most "hot" BBQ sauces on the shelf today are sweet sauces with cayenne dust shaken in. The base is corn syrup and tomato paste. The heat is an afterthought. This bottle works differently. The base is built the way Memphis pitmasters made sauce in the 60s and 70s, with molasses depth, real vinegar tang, hickory smoke pulled from actual wood, and a chef's hand with the spices. The heat is real: habanero plus XX-hot cayenne, layered into the sauce by a chef who competes for a living. The flavor still comes through. The heat arrives in time. Daly Thompson is a chef-trained competition pitmaster. He trained at Memphis Culinary Academy and under Master Chef Jose Gutierrez at Chez Philippe in Memphis. His mentor was Barbecue Hall of Fame pitmaster John Willingham, inventor of the first pellet-fire smoker. From 1995 to 1999 his L.A. Porkers competition team took 1st Place Ribs in Bangkok, 1st Place Ribs in Lisdoonvarna in Ireland, and World Champion status in Memphis in 1998. The same recipes anchored The Pig, his Memphis-style BBQ restaurant in Los Angeles, named Best BBQ in LA four years running by Los Angeles Magazine. Forty years behind the smoker. Heat-seeking BBQ cooks know what they want. They want a "hot" BBQ sauce that delivers actual capsaicin, not just packaging swagger. They want Memphis tomato-base character, not thin vinegar-pepper hot sauce. They want the flavor to come through, not get drowned by heat. Smokin' Hot is the bottle that solves all three. Use it on anything you want hot. Wings, ribs, brisket, pulled pork. Beef, chicken, and pork sandwiches. Steamed or grilled vegetables. Even potato salad needs waking up sometimes. 18 fl oz screw-top glass bottle. No preservatives, gluten-free, soy-free, peanut-free, lab-tested. If you want Memphis heat that means it, this is the bottle.

Features:

• ?????????? ???????????????????? ?????? ?? ???????????? ???? ???? ????????: Molasses, vinegar, hickory smoke flavor, habanero, XX-hot cayenne, real Memphis spices. Memphis foundation, serious heat. No corn syrup, no HFCS, no preservatives. Gluten-free, soy-free, peanut-free, all lab-tested. Real heat with a label you can actually read.
• ???????? ?????????????? ????????????????????. ???????????????? ????????: This is true Memphis BBQ sauce that fights back. Rich molasses depth, slow-pulled hickory smoke, tangy vinegar bite, then the habanero and XX-hot cayenne arrive and earn their names. For cooks who want their tomato sauce to bring real heat, not cayenne dust on a sweet base.
• ???????? ?????????? ?????? ?????? ???????????? ?????? ???????? ???? ?? ?????????? ????????. ???????? ?????? ???????????? ???????? ???????? ?? ?????????????? ????????: Most craft hot BBQ sauces start from a sweet-forward base and build heat by adding cayenne to the top. This one starts from true 60s and 70s Memphis sauce and layers habanero and XX-hot cayenne into the actual recipe. Memphis foundation. Real heat.
• ???????????????? ???????? ???? ?????????? ????????????????. ????????-??????????????????: Daly Thompson was mentored by John Willingham, inventor of the first pellet-fire smoker, and trained as a chef under Master Chef Jose Gutierrez. His L.A. Porkers team took 1st Place Ribs in Bangkok and Lisdoonvarna, plus World Champion at Memphis in 1998.
• ?????? ????????????. ???????????????????? ?????? ???????? ??????: Season anything that needs heat. Dip steamed or grilled vegetables. Mop wings, ribs, brisket, and pulled pork. Mix into potato salad if you want to wake it up. Great on beef, chicken, and pork sandwiches. 18 fl oz of Memphis-style heat per bottle. Cooks who need fire, take note.

Product Details:

• Size: 18 fl oz
• Item Quantity: -1