Boo and Henry's BBQ Carolina Red Hot Mustard Sauce for Barbecue, Signature Ghost Pepper Mustard Hot Sauce for Wings, Brisket, Sandwiches, No

Brand: Boo and Henry's BBQ

Boo and Henry's Carolina Red Hot Mustard Sauce is what happens when North Carolina vinegar tradition collides with South Carolina mustard tradition and a signature ghost pepper walks into the room. Most ghost pepper sauces are thin, vinegar-forward, pepper-water concoctions designed to chase the heat for its own sake. Most Carolina Gold mustard sauces are mild, sweet, family-friendly. This one is the rare hybrid that gets both halves right. The body is real Carolina Gold mustard sauce, layered with sweet mustards and zesty vinegars in a chef-developed recipe. The heat is signature ghost pepper, dried, slow-building, the kind that earns its name on the second bite. It is the hottest sauce in the Boo and Henry's catalog and one of the few ghost pepper sauces on the market that actually tastes like a finished BBQ sauce. Daly Thompson is a chef-trained competition pitmaster. He trained at Memphis Culinary Academy and under Master Chef Jose Gutierrez at Chez Philippe in Memphis. He was mentored by Barbecue Hall of Fame pitmaster John Willingham, inventor of the first pellet-fire smoker. His competition team, the L.A. Porkers, took 1st Place Ribs in Bangkok, 1st Place Ribs in Lisdoonvarna in Ireland, and World Champion status in Memphis in 1998. Today his Memphis Pit BBQ Restaurant in Scottsdale, Arizona serves the full Boo and Henry's sauce line every single day. This sauce included. Heat-seeking cooks know the disappointment of buying a "hot" mustard BBQ sauce and discovering it has a single jalapeño's worth of bite. They know the disappointment of buying a ghost pepper hot sauce and discovering it has no body. This bottle solves both problems. Turn wings into hot Hot HOT wings. Mop brisket and pork. Drizzle on grilled vegetables. Use it on sausage. Add it to salad dressing. 18 fl oz screw-top glass bottle, no preservatives, gluten-free, soy-free, peanut-free, lab-tested. If you want your mustard to fight back, this is the bottle.

Features:

• ?????????? ???????????????????? ?????? ?? ???????????? ???? ???? ????????: Sweet mustards, zesty vinegars, signature ghost pepper. That's the spine of the recipe. No corn syrup, no HFCS, no preservatives. Gluten-free, soy-free, peanut-free, lab-tested. The hottest sauce in the catalog with the kind of label transparency this category rarely delivers.
• ?????? ?????????????????? ??????????????. ?????? ?????????? ???????????? ??????????: Real mustard sauce with signature ghost pepper heat. Tangy Carolina Gold body up front. A slow-building burn that arrives on the second bite, builds, lingers, and earns its name. No watery hot-sauce thinness. No mustard-sauce shyness. Built for cooks who refuse to choose between tang and capsaicin.
• ???????? ?????????? ???????????? ???????????? ?????? ???????????? ??????????. ???????? ?????? ???? ?? ?????????????? ?????????? ???????? ?????????? ????????: Ghost pepper hot sauces are usually thin and vinegar-forward. Carolina Gold mustards are usually mild and sweet. This one is the rare hybrid: full-bodied mustard sauce, layered chef-developed flavor, ghost pepper heat that means it.
• ????????-??????????????????. ??.??. ?????????????? ?????????? ???????????????? ????????: Daly Thompson trained as a chef under Master Chef Jose Gutierrez at Chez Philippe, mentored by Barbecue Hall of Fame pitmaster John Willingham. The L.A. Porkers competition team took 1st Place Ribs in Bangkok, 1st Place Ribs in Lisdoonvarna, and World Champion at Memphis in 1998.
• ?????? ????????????. ???????? ???????? ???? ?????????? ?????? ????????: Turn wings into hot Hot HOT wings, mop brisket and pork, drizzle on grilled vegetables, spread on sandwiches and sausage, mix into salad dressing or dipping sauce. 18 fl oz of ghost-pepper Carolina Gold per bottle. For cooks who want their mustard to fight back.

Product Details:

• Item Quantity: -1