Boo and Henry's BBQ Carolina Barbecue Sauce Variety 2-Pack, Red Hot Vinegar Plus 1998 Memphis in May World Champion Sweet Mustard Sauce, Two Carolina

Brand: Boo and Henry's BBQ

Boo and Henry's Carolina BBQ Sauce Variety 2-Pack pairs the North Carolina vinegar tradition with the South Carolina mustard tradition. Two Carolinas, one chef, two distinct purposes on your counter. Red Hot Vinegar is a fiery North Carolina sauce of vinegar, tomatoes, garlic and chiles that satisfies those with a burning desire. Vinegar tang up front. Slow-building chile heat. A whisper of sweetness that ties the bottle together. Sweet, hot, and tangy the way real North Carolina sauce is supposed to be. 18 fl oz glass bottle. World Champion Sweet Mustard is the South Carolina sweet 'n sassy mustard sauce that won the 1998 Memphis in May World Championship Sauce title. 26 years later, the same recipe took first place in the BBQ sauce category at the 2024 Scovie Awards, blind-judged by 80 to 100 food experts. Orange marmalade, yellow mustard, dijon mustard, red wine, honey, molasses. The long-time favorite that elevates every dish, every day. 20 fl oz glass bottle. Both sauces come from the same hands. Daly Thompson trained at Memphis Culinary Academy and under Master Chef Jose Gutierrez at Chez Philippe in Memphis. His mentor was Barbecue Hall of Fame pitmaster John Willingham, inventor of the first pellet-fire smoker. His L.A. Porkers competition team took 1st Place Ribs in Bangkok, 1st Place Ribs in Lisdoonvarna in Ireland, and World Champion at Memphis in 1998 for the Sweet Mustard BBQ Sauce specifically. The same recipes anchored The Pig, named Best BBQ in LA four years running by Los Angeles Magazine. The pack is built for the household that wants the full Carolina spectrum on the counter. Pulled pork that needs vinegar tang. Brisket that needs sweet mustard glaze. Sandwiches, salmon, asparagus, ribs. Two Carolinas, one chef behind both bottles.

Features:

• ?????? ??????????????????. ?????? ????????: Red Hot Vinegar, 18 fl oz, a fiery North Carolina sauce of vinegar, tomatoes, garlic and chiles for those with a burning desire. World Champion Sweet Mustard, 20 fl oz, the South Carolina sweet 'n sassy mustard sauce, 1998 Memphis in May winner. Both no preservatives, gluten-free, soy-free, peanut-free, lab-tested.
• ?????? ???????????? ???????????? ?????? ????????. ?????? ???????????? ?????? ?????????? '?? ??????????: Red Hot Vinegar delivers North Carolina fire: vinegar tang up front, slow-building chile heat, a whisper of sweetness behind it. World Champion Sweet Mustard delivers South Carolina Gold: sweet 'n sassy mustard that elevates every dish, every day. Two Carolinas, two purposes.
• ?????????? ???????????????? ????????. ?????????? ???????????????? ????????: Most Carolina sauce variety packs offer two versions of the same tradition: two vinegars, two mustards, two heat levels of one recipe. This pack pairs the genuine North Carolina vinegar tradition with the genuine South Carolina Gold mustard tradition. Range, not redundancy.
• ???????????????? ?????? ???????? ?????????????? ???? ?????? ?????????? ???????????????? ??????????: World Champion Sweet Mustard won the 1998 Memphis in May World Championship Sauce title, then took first place at the 2024 Scovie Awards. Both recipes come from Daly Thompson: chef-trained, mentored by Hall of Fame pitmaster John Willingham, 40 years behind the smoker.
• ?????? ???????????????? ?????????????????????? ????????: Red Hot Vinegar on pulled pork, brisket, wings, and seafood. World Champion Sweet Mustard glazes brisket, sharpens grilled asparagus, earns the second pour on salmon, and works as a condiment in place of regular mustard. Two Carolinas, two purposes, one chef behind both recipes.

Product Details:

• Size: 18 fl oz
• Item Quantity: -1