Blank Slate Kitchen Sichuan Chili Oil (6 Oz) | Gourmet Spicy Tingly Numbing Umami Hot Sauce | Authentic Chinese Mala | Vegan, Gluten-Free, Sugar-Free

Brand: Blank Slate Kitchen

Experience the authentic flavors of Szechuan cuisine with our Sichuan Chili Oil. The flavor concept of "ma la", common in Szechuan cuisine, is named for the Chinese characters for "numbing" and "spicy". Sichuan peppercorn provides a tingly numbness on the tongue that accents the spice from the chili pepper. With a medium heat level, this Szechuan sauce is meant to be used generously. Similar to chili crisp or crunch condiments, but different. Crafted with a blend of a dozen spices, aromatics, sesame oil, two types of chile flakes and the best fresh ground Sichuan peppercorns, this Chinese chilli oil offers a unique flavor profile that goes beyond just heat and delivers a culinary experience that is both spicy and deeply flavorful. Each spoonful offers layers upon layers of deep flavor, making it an essential addition to any dish seeking an authentic Szechwan kick. Versatility is the hallmark of our Sichuan Chili Oil, as it can be used in a wide range of dishes, both Asian and Western. Whether you're cooking dumpling, stir-fries, noodle, or pizza, sushi, roast vegetables, and fried eggs, this hot chili oil adds a bold kick and depth of flavor that will leave your taste buds craving more. Use it generously to create Chengdu-inspired dishes at home. Mix it with mayo or vinegar for sauces. The possibilities are endless, and with just a single spoonful, you can transform any dish into a flavor explosion that will impress even the most discerning palates, and it makes a great gift. We are committed to using only the highest quality natural ingredients and every component is carefully selected to ensure exceptional taste and quality. Bring the intensity and quality of restaurant flavors straight to your kitchen with our Sichuan Chili Oil. Plant-based, nut-free, vegan and vegetarian, non-GMO and Gluten-free.

• AUTHENTIC FLAVOR: This Chinese condiment has a medium heat level and a numbing, tingling sensation on the tongue, making it a unique and memorable condiment with a perfect balance of heat and flavor
• VERSATILE SAUCE: Whether dumplings, stir-fries, noodles, ramen, roast vegetables, rice, salads, eggs or even pizza, topping it with a spoonful of this hot sauce adds layers of flavor to any dish
• PREMIUM INGREDIENTS: Non-GMO sunflower oil infused with ginger, spices, garlic, Sichuan peppercorns, red chili flakes, toasted sesame oil, sea salt. Vegan, gluten-free, non-GMO, MSG-free and sugar-free
• RESTAURANT QUALITY: Created by award-winning chef. Made in the USA in small batches to bring restaurant quality to your home. As featured by the NY Times, Food & Wine, Andrew Zimmern, Ruth Reichl, etc
• SHORTCUT TO SICHUAN DISHES: Mapo Tofu, Bang Bang chicken, cold or dan-dan noodles, hotpot, crushed cucumber salad, mix with doubanjiang (douban paste), or with soy and vinegar for wonton dipping sauce

Size: 6 Fl oz