Bearded Butchers Natural Hog Casings 32-35mm - Pre-Flushed, Edible Sausage Casing for 25-30 lbs of Meat - Resealable Bag for Easy Storage - Bratwurst

Brand: BEARDED BUTCHER BLEND SEASONING

UPGRADE YOUR SAUSAGE MAKING WITH PREMIUM NATURAL HOG CASINGS Experience the gold standard of traditional sausage making. Our Natural Hog Casings (32-35mm diameter) are the professional’s choice for achieving that signature “snap” and tender bite that synthetic collagen casings simply cannot replicate. Whether you are a seasoned pitmaster, a DIY home butcher, or a hunter engaged in venison processing, these edible pork skins provide the durability needed for high-speed stuffing and the transparency required for beautiful, mouth-watering presentation. VERSATILE SIZE FOR ALL YOUR FAVORITE LINKS The 32mm-35mm (approx. 1.25") range is the most versatile size in the industry. It is the perfect diameter for Authentic German Bratwurst, Italian Sausage, Polish Kielbasa, Chorizo, and Smoked Country Links. Each pack contains approximately 65 feet of casing, providing a high-yield capacity to stuff 25-30 pounds of meat. This makes it an essential addition to your sausage making supplies kit, ensuring you have enough for large family batches or holiday meat processing. PRE-FLUSHED & EASY TO PREPARE We’ve taken the hassle out of the prep work. Our casings are pre-flushed and packed in a natural salt brine to maintain elasticity and strength. To use: simply rinse under cold running water to remove excess salt, then soak in warm water (95°-100°F) for 30 minutes. This process hydrates the fibers, allowing the casing to glide onto your sausage stuffer tube without tearing or "blowouts." CLEAN LABEL & EASY STORAGE Our commitment to quality means no artificial ingredients or hidden chemicals. These casings consist of only three simple ingredients: Fresh Hog Casings, Water, and Salt. The heavy-duty, resealable bag is designed for convenience; if you don't use the full 65 feet at once, simply reseal the unused portions in their original brine and refrigerate. They remain fresh and ready for your next BBQ or smoking session, ensuring zero waste and consistent quality every time you fire up the grill.

• INCLUDES NATURAL HOG CASINGS ONLY - This package contains 65 feet of all-natural, edible hog casings in a 32-35mm (1.25-1.38”) diameter size range. Pre-flushed and packed in salt, they’re ready for soaking and stuffing. You must add your own meat-great for bratwurst, smoked sausage, and pork links.
• RESEALABLE BAG FOR EASY STORAGE AND PARTIAL USE - Only need part of the pack? No problem. These casings are packed in salt inside a resealable bag, allowing you to use what you need and store the rest. Simply reseal and refrigerate to maintain freshness for your next batch.
• STUFFS 25-30 LBS OF MEAT PER PACK - Each resealable bag includes enough natural casing to make up to 30 pounds of sausage, making it perfect for small-batch processing, recipe testing, or making different sausage varieties in a single session. Great for home use or farm-to-table operations.
• AUTHENTIC SNAP AND TRADITIONAL TEXTURE - Enjoy the firm bite and satisfying “snap” that natural hog casings are known for. Unlike synthetic or collagen alternatives, these casings enhance the eating experience and deliver a truly old-fashioned sausage texture that store-bought products can’t match.
• EDIBLE, CLEANED, AND PRE-FLUSHED FOR CONVENIENCE - Our hog casings come pre-cleaned and pre-flushed to save you time and effort. Just soak in warm water (95°-100°F) for about 30 minutes and they’re ready to stuff. No lengthy prep required, making them ideal for beginners and pros alike.
• DESIGNED FOR DIY SAUSAGE MAKERS & HUNTERS - Whether you're an experienced home processor, weekend meat smoker, or first-time sausage maker, these casings make it easy to create delicious sausage from scratch. Ideal for use with pork, beef, or wild game, offering unbeatable flavor and texture.