Bearded Butchers Natural Cure Beast Brine DIY Kit - All-Natural Curing Brine for Homemade Deli Meats, Roast Beef, Venison - Includes Sea Salt

Brand: BEARDED BUTCHER BLEND SEASONING

The Bearded Butchers Natural Beast Brine DIY Kit is a simple, all-natural solution for curing and preserving your own deli meats at home. Designed for versatility, this brine kit works perfectly for roast beef, venison, and other meats, giving you complete control over the ingredients in your food. Unlike pre-made brines, this kit contains only pure sea salt, cultured celery juice powder, and cherry juice powder-no artificial preservatives, sugar, fillers, or additives. Whether you're a home cook, hunter, or barbecue enthusiast, this brine allows you to create flavorful, high-quality meats with ease. Each kit includes 2 lbs of 100% sea salt, 2.5 oz of cultured celery juice powder, and 1 oz of cherry juice powder, providing just the right balance for effective curing. Simply mix with 2 gallons of chilled water and submerge your meat for optimal results. Recommended for use with several smaller roasts around 5 lbs each or a single large roast up to 15 lbs. For added flavor customization, you can incorporate optional seasonings like ranch seasoning or hickory smoke flavor powder before smoking. Elevate your homemade deli meats with this clean, natural brine-perfect for creating tender, flavorful roasts without unnecessary additives.

Features:

• COMPLETE BRINE KIT: Comes with 2 lbs of 100% sea salt, 2.5 oz of cultured celery juice powder, and 1 oz of cherry juice powder. Just add 2 gallons of chilled water and your choice of meat.
• PERFECT FOR HOME COOKS, HUNTERS & BBQ ENTHUSIASTS: Ideal for making homemade deli meats like roast beef, venison, and more. Gives you full control over ingredients for a clean, natural curing process.
• ALL-NATURAL INGREDIENTS: Made with pure sea salt and naturally derived curing agents. No artificial preservatives, sugar, additives, fillers, or unwanted chemicals.
• VERSATILE MEAT CURING BRINE: Works for various meat types and sizes, including multiple smaller roasts (around 5 lbs each) or one large roast up to 15 lbs.
• EASY TO USE: Simply dissolve the brine mix in chilled water, submerge your meat, and let it cure. Perfect for beginners and experienced meat processors alike

Product Details:

• Size: 38 Ounce (Pack of 1)
• Item Quantity: -1