Barilla Red Lentil Spaghetti & Penne Pasta Variety Pack, 8.8 oz (Pack of 6) - Gluten Free, Non GMO & Kosher - Plant Based Protein

Brand: Barilla

Barilla Red Lentil Pasta is made with one simple ingredient: red lentil flour. The only surprise is how much you can make with it! Barilla Red Lentil gluten free penne pasta and gluten free spaghetti pasta both contain 25 grams of plant based protein and 11 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive red lentil flavor. This dried pasta is also certified gluten free and non-GMO, with no gums or additives of any kind. Red Lentil pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes. It's great for gluten-free eaters and home cooks who want convenient nutritious dinners and quick meals. This pasta can substitute traditional pasta and can be used as a base for salads. Enjoy gluten free cooking right in your home kitchen.

• Barilla Red Lentil gluten free pasta is made with just one simple ingredient, red lentil flour, and is a great source of plant based protein and dietary fiber-no gums or other additives
• This red lentil pasta variety pack contains three, 8.8-ounce boxes of Barilla Red Lentil Spaghetti pasta and three, 8.8-ounce boxes of Barilla Red Lentil Penne pasta
• This Barilla gluten free pasta contains 25g protein and 11g fiber per 3.5-ounce serving, all with delicious red lentil flavor that pairs well with tomato-based sauce, pesto or other pasta sauces
• Barilla Red Lentil gluten free pasta, a Barilla pasta, is Kosher certified and Non-GMO Project Verified
• Boil 4-6 quarts of salted water, add Barilla pasta and boil for 8 minutes (add 1-2 extra minutes for more tender pasta), drain and top with your favorite Barilla pasta sauce

Size: 52.8 Ounce (Pack of 1)