Baraka Cracked Wheat #3 Yellow Bulgur | 100% All Natural Coarse Cracked Wheat for Bread Making, Pilaf, Crackers, Tabouli Salad, Soups, Vegan Recipes

Brand: BARAKA

RAW ANCIENT WHOLE GRAIN: Rich in vitamins, loaded with essential minerals & high in fiber, yellow bulgur is an ancient whole wheat grain, some believe can help promote gut health, improved digestion & weight loss by supplying the diet with fiber.

• RAW ANCIENT WHOLE GRAIN: Rich in vitamins, loaded with essential minerals & high in fiber, yellow bulgur is an ancient whole wheat grain some believe can help promote gut health, improved digestion & weight loss by supplying the diet with fiber.
• COARSE NUMBER 3 TEXTURE: The coarse texture of this whole grain makes it a fine choice for making sourdough bread, cracked wheat crackers, pilaf, Middle Eastern tabouli salad & so much more. It’s also naturally VEGAN, so great for vegan bread baking!
• BURSTING WITH YUMMINESS: Our yellow bulgur cracked wheat has a nutty, somewhat chewy & noticeably earthy flavor to it. Known for the rich aroma it releases when cooking, the bulgur will fill your kitchen with the scent of Mediterranean cuisine.
• QUICK & EASY TO COOK WITH: Made from cracked wheat that has been partially cooked & then dried, Baraka bulgur is a cracked wheat that cooks much more quickly than other varieties of whole wheat. Add it to stews, soups, salads, breads & more.
• TRULY 100% MEDITERRANEAN: Baraka foods are all proudly made in Middle Eastern countries using the absolute most authentic recipes & ingredients. We pride ourselves on bringing world-famous Mediterranean flavors to kitchen pantries around the globe.
• Ingredients: Cracked Wheat.