Banza Brown Rice Spaghetti - Gluten-Free Pasta Made in Italy - Non-GMO, 10oz - Classic Texture, Perfect for Leftovers

Brand: Banza

As the gluten-free pasta pros, we crafted this delicious, al dente pasta from just two simple ingredients: brown rice and chickpeas. It’s made in Italy for that classic pasta texture and satisfying bite-without any gluten, additives, or fillers. Whether you're tossing it with sauce or pairing it with plant-based protein like beans, these versatile noodles hold up beautifully in every meal, and are perfect for leftovers! Banza Brown Rice Pasta is CleanScan Certified by The Detox Project, meaning every batch is lab-tested for 400+ pesticides, including glyphosate, with non-detectable results. That’s pasta made for real mealtime peace of mind.

• Classic and Authentic Italian Experience: Made in Italy by the experts in gluten-free pasta, these delicious brown rice and chickpea noodles deliver the rich, traditional texture you expect from classic Italian pasta - without the gluten.
• Perfect Al Dente Texture - Firm, Bouncy, Satisfying Texture: Experience a Brown Rice Spaghetti pasta night done right. This gluten-free pasta holds its shape with the ideal chew - never mushy, always satisfying.
• Two Simple Ingredients - Brown Rice & Chickpeas: Clean, simple, and wholesome. Made from just brown rice and chickpeas for a naturally gluten-free, plant-based pasta alternative.
• Kitchen Staple - Great for All Pasta Recipes: From spaghetti and meatballs to cold pasta salads and stir-fries, this versatile noodle works in any dish - and reheats beautifully for leftovers.
• Certified Gluten-Free, Vegan, Kosher & Non-GMO: Feel good about what’s on your plate. This allergen-free pasta is certified Gluten-Free, Non-GMO, Vegan, Kosher, and Low Glycemic Index.
• CleanScan Certified: Independently tested for over 400+ pesticides, including glyphosate. CleanScan certification ensures non-detectable results for ultimate ingredient transparency.

Size: 10 Ounce (Pack of 1)