Banyan Botanicals Garam Masala - Organic Garam Masala Seasoning Blend - Versatile Spice Mix for Cooking and Baking - 3.5 oz - Organic, Gluten Free

Brand: Banyan Botanicals

<b>How to Make Red Lentil Masala</b> INGREDIENTS 1 cup red lentils 2 teaspoons garam masala 2 tablespoons ghee ½ cup leafy greens (chopped) ½ teaspoon mineral salt 2 ½ cups water DIRECTIONS Soak lentils for 1-4 hours (optional), rinse thoroughly, and set aside. Warm the ghee in a pot over medium heat. Add the garam masala and sauté for 1 minute, or until the aromas release. Add the rinsed red lentils and stir to coat. Cooked uncovered for 1-2 minutes. Add the water, salt, and chopped leafy greens. Bring to a boil, reduce the heat, and simmer for 20 minutes or until lentils are soft. Makes 2 Servings

• THIS ORGANIC GARAM MASALA BLEND combines organic coriander, organic fenugreek, organic cardamom,organic ginger, and other authentic garam masala spices in a delicious and versatile spice mix that suits savory and sweet recipes alike.*
• WHEN YOU CHOOSE GARAM MASALA for cooking and baking, get ready to welcome a world of flavor into your kitchen, as well as a plethora of garam masala benefits. This complex mix of spices is a delicious way to support your healthy diet.*
• FOR A SIMPLE GARAM MASALA RECIPE, try sprinkling this delicious blend on your popcorn or over steamed vegetables. It also makes a delicious addition to savory squash soup or a batch of lentils.*
• BANYAN BOTANICALS is committed to producing the highest quality Ayurvedic products using USDA certified organic herbs that are sustainably sourced and fairly traded. All our products are 3rd party tested to ensure product quality and safety.
• THE BANYAN GUARANTEE: If for any reason you’re not satisfied with one of our products, we will gladly accept returns for a full product refund.

Size: 3.5 Ounce (Pack of 1)