Badia Whole Annatto 22 oz - Warm, Peppery, Slightly Nutty Flavor - Achiote Seeds for Natural Color & Seasoning

Brand: Badia

Used as a natural dye for a variety of dishes as rice, vegetables, meat stews and fish. Annatto is found in the pulp that covers the seeds of a native Caribbean tree.

• Bold Flavor Profile: Features a warm, earthy, and slightly peppery taste with subtle nutty undertones-essential in authentic Latin and Caribbean cooking
• Natural Color Source: Commonly used to infuse a golden-orange hue in rice, stews, and meats-great natural alternative to artificial food coloring
• Multi-Use Ingredient: Perfect for making achiote oil, marinades, and spice blends-enhances flavor in arroz con pollo, tamales, soups, and grilled meats
• Large Value Size: Generous 22 oz jar designed for frequent use in home kitchens or restaurants-convenient for high-volume cooking or meal prep
• Trusted Heritage: Badia Spices, a family-owned company since 1967, has built a global reputation for providing premium, authentic seasonings inspired by rich culinary traditions from around the world

Size: 22 Ounce (Pack of 1)