Antimo Caputo Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour - Soft Wheat for Pizza Dough - Makes that Perfectly Elastic, Chewy, Crispy
9% off
$50.76
$55.57
- SKU: MCAB088QJKNX1
- BARCODE: 692991808026
- VENDOR: Antimo Caputo
- TYPE: Pantry Staples
Couldn't load pickup availability
Fresh products daily
Only the freshest vegetables, fruits, meat, and dairy delivered straight to your door.
Fast & reliable delivery
Choose your time slot and enjoy same-day or next-day delivery without delays.
Description
Description
Shipping
Shipping
Safety & Compliance
Safety & Compliance
Brand: Antimo Caputo
Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy.
• Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy.
• High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and protein resulting in long-rise dough.
• Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700DegreeF.
• Perfect texture: Our flour bakes a soft, flavorful crust for an authentic pizza with bubbles in cornicione. Contains less protein and blended with more Farina Manitoba to give dough more strength.
• For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500DegreeF.
Size: 176 Ounce (Pack of 1)
Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy.
• Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy.
• High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and protein resulting in long-rise dough.
• Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700DegreeF.
• Perfect texture: Our flour bakes a soft, flavorful crust for an authentic pizza with bubbles in cornicione. Contains less protein and blended with more Farina Manitoba to give dough more strength.
• For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500DegreeF.
Size: 176 Ounce (Pack of 1)
Free Standard Shipping— United States only
Processing Time:1–3 business days
Estimated Delivery:3–5 business days after dispatch
Securely packed to ensure your purchase arrives in perfect condition
Tracking number sent via email once dispatched
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
