AnNafi® Long Pepper | Indian Long Pepper Whole | Dry Pipali/Pippali | Best Organic Dry Peepali Raw | Vegan Gluten Free | Seasoning for Meat, Fish

Brand: AnNafi

? 100% ORGANIC DRY LONG PEPPERS BY AnNafi :- Whole Long Pepper (Piper longum), sometimes called Indian long pepper (pipli), is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a taste similar to, but hotter than, that of its close relative Piper nigrum - (black, green and white).

• ? 100% ORGANIC DRY LONG PEPPERS BY AnNafi :- Whole Long Pepper (Piper longum), sometimes called Indian long pepper (pipli), is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a taste similar to, but hotter than, that of its close relative Piper nigrum - (black, green and white).
• ? BENEFITS :- Indian Long Pepper is used to improve appetite and digestion, as well as to treat stomach ache, heartburn, indigestion, intestinal gas, diarrhea, and cholera. It is also used to make a variety of ayurvedic medicines.
• ? MULTIUSE SEASONING FOR MEAT, FISH AND OTHER DRESSINGS :- Long Pepper is an essential ingredient in European and Asian cuisine. Long Pepper is also known as indian long pepper or pippali, and is used in recipes like fondue noodle dishes, dry rubs, roasted vegetables, meats, dressings and as a substitute for black pepper.
• ? HOW TO USE :- To grind these pepper you will need a grinder. A little bigger than the normal peppercorns, these long peppers have a comparatively stronger and longer lasting aroma. It can be used along cheese, foie grass, truffles, wagyu steaks, baking products, spices, oils, balsamic vinegar & more.
• ? LONG LASTING/ DOESN'T EXPIRE FAST :- These whole long peppers/ pipali will last for days, as they are all natural, non-irradiated & organic.