Ann Clark New Orleans-Style Beignet Mix, 16 oz

Brand: Ann Clark Cookie Cutters

Savor the taste of New Orleans with authentic beignets you can make at home. Beignets, French for “fritters,” are square pieces of deep-fried dough, traditionally served hot and generously dusted with powdered sugar. This beloved pastry reflects the French and Acadian influences of New Orleans, where beignets are enjoyed at Mardi Gras or all year round for breakfast, champagne brunch, or as dessert for a special occasion dinner. Ann Clark’s beignet mix blends the finest artisan flour, a touch of natural vanilla, malt powder, and other ingredients to deliver beignets that are crispy and golden-brown outside, light, airy, and slightly chewy inside. Enjoy gourmet New Orleans-style beignets in a convenient, easy to prepare baking mix. Made with pride and care in the USA.

• Enjoy beloved New Orleans-Style Beignets at Home: Deep fried and dusted with powdered sugar, beignets are the signature breakfast, brunch, or special-occasion dessert treat of French Louisiana.
• Festive & Delicious French-Style Treat: Ann Clark Beignets pair perfectly with café au lait -- or even champagne mimosas -- to make it magnifique for Mardi Gras or any occasion.
• This mix can also be used to make Sopaipillas: Mexican Sopaipillas are traditionally served dusted with cinnamon sugar or drizzled with honey.
• Easy to Make: Our carefully formulated recipe makes it easy to produce beignets that are crispy and golden-brown outside, light, airy, and slightly chewy inside.
• Finest Ingredients: Crafted with artisan flour, malt powder, extra-fine sugar, and a touch of real vanilla. Ann Clark proudly sources and develops the finest ingredients so that you can bake confidently.
• Small-batch Baking Mixes Made in USA: When it comes to feeding your family, only the best American ingredients and preparation will do. The company was founded and is still run by the Clark family for over 30 years.