Amazake Co. Rice Koji, Japan-Crafted Dried Brown Rice Koji, Made with Organic Brown Rice, 17.6 oz (500g)

Brand: Amazake Co.

Amazake Co. Brown Rice Koji is a Japan-crafted dried rice koji made with organic brown rice. It has a naturally nutty aroma and is perfect for making amazake, miso, shio koji, koji water, pickles, marinades, and other traditional Japanese fermentation recipes. Brown rice koji is also a popular ingredient in macrobiotic-style cooking, where simple grains and traditional fermented foods are often used in everyday meals. This dried koji is vegan, gluten-free, and easy to store in the refrigerator or freezer. The resealable pouch helps protect the contents from moisture and odor, keeping it fresh after opening. Ingredients: Organic Brown Rice, Aspergillus Oryzae. Product of Japan. Manufactured in a facility that also processes soy.

• MADE WITH ORGANIC BROWN RICE - Japan-crafted dried brown rice koji made with organic brown rice and Aspergillus oryzae. A simple, traditional ingredient for home fermentation.
• RICH, NUTTY FLAVOR - Brown rice koji has a deeper, earthier taste than white rice koji, making it a great choice for miso, amazake, shio koji, and savory koji seasonings.
• MACROBIOTIC-INSPIRED COOKING - Made with whole-grain brown rice, this koji is a natural fit for macrobiotic-style cooking, traditional Japanese recipes, and plant-based meals.
• PERFECT FOR MISO, AMAZAKE & SHIO KOJI - Use it to make homemade miso, brown rice amazake, shio koji marinades, shoyu koji, and umami-rich seasonings for vegetables, fish, meat, and grains.
• DRIED FOR CONVENIENT STORAGE - Dried koji is easy to store and measure. Keep refrigerated or frozen for best quality.