Aloha Shoyu - Tamari Soy Sauce - Darker, Umami-Forward Flavor - Made in Hawaii - 12 oz. Bottle

Brand: ALOHA

Discover the exquisite taste of Aloha Shoyu Tamari Soy Sauce, crafted in Hawaii and offering a richer, umami-forward flavor profile that elevates any dish. Unlike traditional soy sauce, this gluten free tamari is undergoes a longer fermentation process to produce a darker sauce with a concentrated umami taste. It's an ideal choice for enhancing the flavors of your favorite recipes, whether you're cooking Japanese cuisine or simply looking to add depth to everyday meals. This tamari soy sauce is perfect for those who seek a premium, gluten free soy sauce option. The unique blend is made with carefully selected ingredients, including fermented soybeans and a touch of sweetness from sugar, providing an authentic island experience deeply rooted in Hawaiian tradition. This versatile condiment pairs exceptionally well with ramen, dumplings, and other savory dishes, delivering harmony to every bite. Aloha Shoyu Tamari is not just a condiment, but a culinary journey. Experience the perfect balance of soy sauce flavors, ensuring each dish resonates with a sophisticated taste. It's also a great fit for those adhering to a gluten-free diet, without compromising taste. Since 1946, Aloha Shoyu has brought the authentic taste of Hawaii into kitchens around the world, making it a favorite among locals and visitors alike. Enrich your kitchen repertoire with our Aloha spirit and add a touch of Hawaii to your next meal.

Features:

• TAMARI PROFILE: Derived from soy and rice and with a longer fermentation time than our original soy sauce, Aloha Shoyu's Tamari Soy Sauce is darker, less salty, and holds more umami flavor that is great for cooking and dipping.
• DELIVERING DISH HARMONY: Aloha Shoyu's balanced blend of soy and umami flavors creates the finest pairing for any meal or recipe. Try our Tamari sauce on ramen or with dumplings!
• PREMIUM SHOYU FLAVOR: Aloha Shoyu products are made with bold and sweet ingredients consisting of fermented soybeans and sugar - creating an authentic experience that reflects our deeply rooted island heritage, melded and infused with our Japanese origin.
• GLUTEN FREE: Our Tamari contains Water, Salt, Sugar, Fermented Soybeans, Carmel Coloring, Mirin (Sweet Cooking Wine), Citric Acid, Sodium Benzoate and Potassium Sorbate, Preservatives.
• MADE IN HAWAII: Since 1946, tradition, local roots, and stellar flavor is what makes Aloha Shoyu products a favorite among Hawaiian islanders and visitors alike, so serve up your next favorite dish with a little Aloha.

Product Details:

• Color: brown
• Size: 12 Fl Oz
• Item Quantity: -1