Agrumato Lemon Olive Oil, Cold Pressed Italian Extra Virgin with Fresh Citrus Peel, Small Batch Gourmet Finishing Oil for Salads Seafood Pasta

Brand: Agrumato

TRUE CITRUS CO PRESSED METHOD NOT INFUSED: Whole lemons are crushed together with olives during milling, capturing the natural oils of the zest directly in the extra virgin olive oil-creating a bright, authentic citrus flavor that cannot be replicated by infused oils.

• TRUE CITRUS CO PRESSED METHOD NOT INFUSED: Whole lemons are crushed together with olives during milling, capturing the natural oils of the zest directly in the extra virgin olive oil-creating a bright, authentic citrus flavor that cannot be replicated by infused oils.
• COLD PRESSED EXTRA VIRGIN FROM ITALY: Produced in small batches using traditional techniques that preserve freshness, aroma, and natural antioxidants for premium quality you can taste.
• BRIGHT CLEAN FLAVOR THAT ELEVATES EVERY DISH: Adds a fresh citrus finish to seafood, vegetables, pasta, salads, and grilled meats-enhancing ingredients without overpowering them
• DESIGNED AS A GOURMET FINISHING OIL: Light, aromatic, and balanced-ideal for drizzling after cooking to deliver a refined, restaurant-quality touch at home.
• SIMPLE, PURE, HIGH-QUALITY INGREDIENTS: Made with just olives and lemons-no additives, preservatives, or artificial ingredients-crafted for those who value clean, gourmet pantry staples.

Size: 6.76 Fl Oz (Pack of 1)