• A.C. Legg Custom Blended Seasonings - Sweet Onion and Garlic Sausage Seasoning for up to 25 pounds of meat - 21.5 Ounces
A.C. Legg Custom Blended Seasonings - Sweet Onion and Garlic Sausage Seasoning for up to 25 pounds of meat - 21.5 Ounces
A.C. Legg Custom Blended Seasonings - Sweet Onion and Garlic Sausage Seasoning for up to 25 pounds of meat - 21.5 Ounces
A.C. Legg Custom Blended Seasonings - Sweet Onion and Garlic Sausage Seasoning for up to 25 pounds of meat - 21.5 Ounces
A.C. Legg Custom Blended Seasonings - Sweet Onion and Garlic Sausage Seasoning for up to 25 pounds of meat - 21.5 Ounces
A.C. Legg Custom Blended Seasonings - Sweet Onion and Garlic Sausage Seasoning for up to 25 pounds of meat - 21.5 Ounces
A.C. Legg Custom Blended Seasonings - Sweet Onion and Garlic Sausage Seasoning for up to 25 pounds of meat - 21.5 Ounces
A.C. Legg Custom Blended Seasonings - Sweet Onion and Garlic Sausage Seasoning for up to 25 pounds of meat - 21.5 Ounces
A.C. Legg Custom Blended Seasonings - Sweet Onion and Garlic Sausage Seasoning for up to 25 pounds of meat - 21.5 Ounces
A.C. Legg Custom Blended Seasonings - Sweet Onion and Garlic Sausage Seasoning for up to 25 pounds of meat - 21.5 Ounces
A.C. Legg Custom Blended Seasonings - Sweet Onion and Garlic Sausage Seasoning for up to 25 pounds of meat - 21.5 Ounces
A.C. Legg Custom Blended Seasonings - Sweet Onion and Garlic Sausage Seasoning for up to 25 pounds of meat - 21.5 Ounces
A.C. Legg Custom Blended Seasonings - Sweet Onion and Garlic Sausage Seasoning for up to 25 pounds of meat - 21.5 Ounces

A.C. Legg Custom Blended Seasonings - Sweet Onion and Garlic Sausage Seasoning for up to 25 pounds of meat - 21.5 Ounces

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Brand: Legg's Old Plantation Seasonings

Coarse grind 25lbs of pork 70/30 blend or your favorite meat. Add 12 oz water and 1 bag of seasoning. Fine grind through a 3/16ths inch plate. Keep fresh and cook to 155 degrees F, or smoke with your favorite wood flavors.

• AC Legg Inc Presents Sweet Onion and Garlic Sausage seasoning mix.
• This Blend pairs Onion, Garlic, and a hint of sweetness leaving it an undiscovered gem for professional or home sausage makers. Leave it fresh or cure it for the perfect smoked sausage flavor.
• Use pork or a combination of your favorite meats with pork fat, such as beef, deer, elk, moose or antelope.

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Processing Time:1–3 business days

Estimated Delivery:3–5 business days after dispatch

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Tracking number sent via email once dispatched

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.