52USA Szechuan Peppercorns, Authentic Sichuan Peppercorns 8OZ, Mala Pepper, Unique Numbing, Essential for Mapo Tofu, Kung Pao Chicken, Asine Cusine

Brand: 52USA

52USA Szechuan Peppercorns, Authentic Sichuan Peppercorns 8OZ, Mala Pepper, Unique Numbing, Essential for Mapo Tofu, Kung Pao Chicken, Asine Cusine

• ?WHAT A UNIQUE MOUTH-FEEL?- Sichuan peppercorns are great for a spicy kick & that unique numbing feeling. Szechuan peppercorns' unique aroma is not hot or pungent like black, white, or chili peppers
• Instead, it has the amazing citrusy smell and creates a tingly numbness in the mouth that sets the stage for tingling, numbing sensation. The flavor is unique and you will love the tingly sensation you get in your mouth!
• ?ESSENTIAL FOR MA PO TOFU AND ASIAN CUISINE?- Sichuan Red Peppercorns is an essential spice in asian cuisine especially Sichuan cuisine. It is commonly used in most meat, fish, chicken and duck dishes
• You can cook Mapo Tofu, Kung Pao Chicken, Dan Dan Noodles and other popular Sichuan dishes.
• ?ALL NATURAL & NO ADDITIVES?- Red sichuan peppercorns are all natural and sun-dried. We never add anything else to any process. The whole szechuan peppercorn spice is rich in flavor and aroma, with bright red color
• It enhances the flavor or remove undesirable flavor, scent or taste.
• ?HOW TO USE?- You can use the Sichuan Peppers in whole or powdered forms, a little goes a long way. You can use them when stir-frying, braising, dumpling seasoning, marinating and more. The perfect cooking partner, roast the pods slightly, then crush them, then add them to foods like mapo tofu, chicken, hot pot and beef.
• ?VACUUM PACKAGE & EASY TO STORE?- The 52USA Non-GMO 8 ounce whole schezwan peppercorn's packge is durable and sealed well, ues vacuum packaging to keep fresh and for a long use time, it prevents moisture from affecting the flavor of the peppercorns, provide you perfect tingly flavor.